Mushroom Ravioli with Spinach – this clean meatless pasta dinner requires best 6 components and half-hour!  Mushrooms are sauteed with spinach, garlic, solar-dried tomatoes and blended with ravioli.

My family loves Italian filled pasta blended with a flavorful aggregate of veggies and mushrooms! This recipe has been inspired through my Italian ravioli which additionally features masses of greens.   I used keep-sold ravioli packed with four cheese mix.


You can use any type of ravioli to mix with mushrooms: pesto crammed ravioli, cheese ravioli, spinach filled ravioli, and many others.  you can even make your personal ravioli from scratch if you like.  i have 2 home made ravioli recipes on my web site that I especially advocate. strive homemade ravioli with goat cheese and spinach filling and ravioli with spinach and ricotta cheese filling.

  • most effective 6 substances.  This recipe requires spinach, mushrooms, solar-dried tomatoes, olive oil, garlic, and store-bought or selfmade ravioli.  easy and smooth!
  • 30 minutes of your time.  It’s an ideal weeknight recipe that takes simplest 30 minutes in the kitchen!  Your circle of relatives will love the flavors on this pasta dish!
  • Meatless dinner.  Mushroom ravioli does not have any meat, but this dinner will hold you complete and happy.
  • bendy recipe.  This recipe will paintings with any kind of ravioli.  Use home made ravioli or purchase ravioli with any sort of filling in the shop.  Use baby portobellos, cremini mushrooms, shiitake, porcini, button mushrooms, or oyster mushrooms.


  • 10 oz ravioli (cheese ravioli, pesto-filled, etc.)
  • 2 tablespoons olive oil
  • 1/4 cup sun-dried tomatoes , chopped
  • 10 oz mushrooms (cremini, button mushrooms, or baby portobellos)
  • 5 oz spinach , fresh
  • 4 cloves garlic , minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • salt and pepper
  1. Cook ravioli until al dente. Drain.
  2. In a big skillet, heat 2 tablespoons olive oil on medium warmness.
  3. Upload chopped sun-dried tomatoes and sliced mushrooms and prepare dinner for two minutes, stirring.
  4. Add fresh spinach, minced garlic, purple pepper flakes.  keep cooking and stirring until the spinach wilts.
  5. To the skillet with sautéed mushrooms and greens add cooked ravioli, 1 tablespoon of olive oil, and stir. Reheat lightly on medium-low heat.
  6. Season with salt and pepper.

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