This honey garlic chook stir fry recipe is complete of hen, broccoli and carrots, all lined inside the easiest sweet and savory sauce. a more fit dinner option that the whole circle of relatives will love!

Honey Garlic Chicken Stir Fry

So it seems like stir fries have form of end up my aspect. It wasn’t something I got down to do, but my stir fry recipes have a tendency to be some of the most popular recipes on my website online!

Nowadays I’ve were given a honey garlic chickenversion that’s quick, healthful and highly easy to make! i like that you can personalize the meat and vegetables exactly for your liking, and the honey garlic fowl sauce only has four elements, how will you cross wrong with that?

Honey Garlic Chicken Stir Fry

To make chook stir fry, you’ll need boneless skinless chicken breasts cut into cubes, broccoli, carrots, soy sauce, honey and garlic.

Cook dinner the greens in a warm pan, then remove the vegetables and upload diced chicken breast and minced garlic. when the chook is cooked through, upload the vegetables lower back into the pan.

  • 1 tablespoon + 1 teaspoon vegetable oil divided use
  • 1 cup thinly sliced peeled carrots
  • 2 cups broccoli florets
  • 1 lb boneless skinless chicken breasts, cut into 1 inch pieces
  • 4 cloves garlic minced
  • 1/4 cup low sodium chicken broth or water
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 teaspoons cornstarch
  • salt and pepper to taste
  1. Heat 1 teaspoon of oil in a huge pan over medium heat. 
  2. Add the broccoli and carrots and cook for approximately four minutes or till vegetables are tender.
  3. Eliminate the greens from the pan; area them on a plate and cowl.
  4. Wipe the pan smooth with a paper towel and turn the heat to high. 
  5. Upload the remaining tablespoon of oil.
  6. Season the chicken pieces with salt and pepper and add them to the pan in a unmarried layer - you may need to do this step in batches. cook for three-4 minutes on every side till golden brown and cooked thru.
  7. Upload the garlic to the pan and cook dinner for 30 seconds.
  8. Add the vegetables lower back to the pan and prepare dinner for 2 greater mins or until the greens are warmed through.
  9. In a bowl whisk collectively the hen broth, honey and soy sauce. 
  10. In a small bowl blend the cornstarch with a tablespoon of cold water.
  11. Pour the soy sauce mixture over the hen and veggies; cook for 30 seconds. 
  12. Add the cornstarch and produce to a boil; cook dinner for 1 extra minute or until sauce has just commenced to thicken.
  13. Serve right away, with rice if preferred.

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