On busy days a pan full of mouthwatering  Smothered Philly Cheese Cubed Steak will hit the proverbial spot.  They’re succulent, smooth and full of flavor with the bonus of taking mere minutes to prepare.  Cubed steak is commonly made the usage of sirloin or top round that the butcher has processed the usage of a meat tenderizer which gives it a fierce pounding, The manner leaves tiny indentations in the steak pieces formed like “cubes” for this reason the call.

I selected it to make this smothered Philly-fashion cubed steak for the soft texture and short cooking time.  Serve those smothered steaks stacked on a toasted garlic-butter hoagie roll and also you’ve prepared a home made meal that’s higher than take-out.


My lifestyles is loopy busy much like yours.  i've 2 sons to and they both have voracious appetites that I conflict to meet a few days. i like dishes you may customise, and that’s one greater reason to like this easy dish as they are able to every be modified to match all people’s flavor.

top them with any sort of peppers you revel in or your favorite sort of mushrooms.  in case you’re feeling sassy try making them with a extraordinary form of cheese.  My sons devour these smothered steaks on hoagie rolls however, most usually I devour them without the bread and it’s a super meal both way.  It’s meal-time in no-time, it doesn’t get any better than that.



  • 2 lb cubed sirloin steak
  • 2-3 tsp Montreal or Chicago steak seasoning
  • Teriyaki sauce
  • Olive oil
  • 1 large green bell pepper seeded and thinly sliced
  • 1 jumbo sweet onion sliced into thin wedges
  • 1 tsp garlic salt
  • 1/2 tsp red pepper flakes or black pepper
  • 12 slices mozzarella cheese
  • 6 garlic-butter hoagie rolls toasted


  1. Preheat the oven to broil. Have nearby a massive sheet pan gently spritzed with cooking spray.
  2. Season the cubed steak on each sides with steak seasoning. adjust the amount in your flavor. Sprinkle each piece on both sides with some dashes of Teriyaki sauce.
  3. Warmness some drizzles of olive oil in a huge grill pan or skillet. upload the seasoned steak to the skillet.
  4. Brown on both aspects, cooking for around 2 minutes every side, relying on thickness then cast off to the baking sheet.
  5. Add the inexperienced pepper and onion to the skillet. Season with garlic salt and purple pepper flakes. alter the amount on your taste. prepare dinner until beginning to soften and brown leaving crisp smooth.
  6. Top the steaks calmly with the inexperienced pepper and onion then cowl every steak with 2 pieces of mozzarella cheese.
  7. Vicinity into the oven underneath the broiler until the cheese is bubbly, melted and browned.
  8. Relaxation for 5 minutes then serve on toasted garlic butter hoagie rolls.

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