one in every of our favorite sandwiches are meatball subs sandwiches. This selfmade meatball sub is made the use of our delicious selfmade Italian Meatball recipe.  Who doesn’t love an awesome ol’ homemade meatball sandwich?

The Italian meatballs are so flavorful and are perfect for this meatball sub recipe. homemade meatballs are 10x’s better then shop bought, but in a pinch, I’ve been recognized to apply store bought and have recipes using them as nicely. however, when you have the time to indulge in absolutely a scrumptious homemade meatball sandwich, it’s absolutely worth it.

start off by mixing all the elements for the meatballs collectively and form into small balls. Bake for 15 minutes and then upload them to a smaller crock pot. Pour to your preferred spaghetti sauce and four hours later delicious Italian meatballs will be equipped for their glory on a french roll, topped with Provolone cheese after which toasted to perfection. if you love Parmesan cheese, sprinkle a few on pinnacle of the meatballs earlier than including the cheese. My bread were given a chunk too toasted but it turned into delish just the equal. Watch intently and cast off the sandwiches from the oven once they’re toasted to your liking.

Biting into a delicious selfmade meatball sub is without a doubt scrumptious with all the flavors of the sauce meshing into the bread and the tenderness and taste of the meatballs.


  • 1 1/2 lbs ground beef
  • 1/3 cup onions, chopped
  • 2 cloves garlic, minced
  • 1/3 cup Panko bread crumbs
  • 1 egg
  • 1/8 cup milk
  • 1 1/2 tsp parsley
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup Parmesan cheese, grated
  • 32 oz spaghetti sauce
  • 6 French rolls
  • 12 slices Provolone cheese


  1. Preheat oven to 350°. 
  2. In a medium blending bowl, mix all substances together.
  3. Roll into small meatballs, about one inch diameter, and area on a baking sheet.
  4. Bake at 350° for 15 minutes.
  5. remove from oven and area meatballs into smaller length crock pot.
  6. Pour spaghetti sauce into crock pot, gently stir and activate excessive for 4 hours. 
  7. Spoon meatballs and sauce onto bread, top with Provolone cheese, toast in oven for a few minutes at 350° then enjoy!

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