Cookie butter has been a weakness for plenty humans, mainly my daughter Nikki. enthusiastic about these items, Nikki could buy anything and the whole thing the use of cookie butter and just sold the brand new cookie butter Oreos®. those cookie butter rice crispy bites are virtually tasty and will fulfill your cookie butter craving one chunk at a time.

A cookie butter dessert this is top notch clean to make, and the great aspect is, those cookie butter rice crispy bites are no bake and may be whipped up in a matter of minutes.

virtually sweet however oh, so accurate! if you love cookie butter, you're absolutely going to love those little gemstones. And in case you need to recognize what cookie butter is, here’s a definition, “Cookie butter (Danish: Trøffel-masse) is a food paste made often from speculoos cookies crumbs, fats (which include vegetable oil, condensed milk or butter), flour and sugar. The components are combined until it turns into spreadable like nutbutter” from Wikipedia.

while you upload the rice krispie cereal to the big baggie, make certain to weigh down the cereal so that there is still a little crunch to them. I’ve made those earlier than the use of peanut butter and that i left the cereal a touch bit larger but it’s all the identical, crushed krispies and cookie butter equal deliciousness.


  • 2 cups rice krispies lightly crushed
  • 1 cup chunky cookie butter, (I used Trader Joe's brand)
  • 1/2 cup powder sugar
  • 2 Tbs butter melted
  • 10 oz pkg white chocolate melting wafers I used Ghirardelli®
  • Optional: Mini M&Ms


  1. add rice krispie cereal to a massive baggie.
  2. With a rolling pin, weigh down barely. Set aside.
  3. In a medium mixing bowl, add cookie butter, powdered sugar, melted butter. Stir.
  4. upload rice krispie cereal to mixing bowl, and with clean palms, mix until included.
  5. the usage of a 1" cookie scoop, place each cookie butter crispy on wax paper or parchment paper.
  6. melt white chocolate consistent with bundle directions and place a few crispy bites into the bowl.
  7. using a spoon, ensure every crispy is completely blanketed and then place on a cooling rack with a baking sheet underneath to capture the dripping chocolate.
  8. With the final white chocolate, pour over the balls after which in only a minute or two, top with mini chocolate chocolates.
  9. chill and experience!

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