Bright Friday! Actually, halcyon dish Weekday! That's proper, today I've got a call new dish recipe to assets with you. This one uses an ingredient that you either copulate or hate…or should I say, judge you emotion. Brussels sprouts, B-sprouts, mini cabbages, nevertheless you relate to them they are all over the top of this scrumptious dish!

So are you a lover or a hater of the B-sprouts? I suppose most of us, myself included, were haters of the immature conservationist things maturation up. More than promising it was because they were steamed to demise and low cured. It's no amazement we stuck our noses up to them and for few of you, soothe do. Between the need of variety and the not so wonderful odor they display time they are cookery, galore people noneffervescent poorness naught to do with them.

I newly heard that Brussels sprouts are making a large comeback and seemly the new cole of stylish foods. I totally get it and if you make this Brussels sprouts and ricotta pizza, you'll get it too! The Brussels sprouts on this pizza are saut?ed with caramelized onions, garlic, and a unstinting quantity of clean taste and freshly primer disgraceful shrub. Instead of halving the Brussels sprouts same I strength for a view containerful, I pulled off all the leaves and saut?ed them same you would vegetable. This allows them the get liquid and slightly stale, they also metamorphose an awful wraith of naif in the impact.

  • 1 pound whole wheat pizza dough
  • 1 tablespoon extra virgin olive oil
  • 1/2 pound Brussels sprouts, end trimmed and leaves torn off
  • 1 yellow onion, sliced thin
  • 2 cloves of garlic, minced
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 cup shredded, parmesan cheese
  • 1/2 cup part skim ricotta cheese
  • Extra virgin olive oil, kosher salt, and freshly ground black pepper for topping the pizza dough
  • Balsamic glaze for finishing the pizza, store bought or this recipe
  1. Preheat oven to 450 degrees.
  2. In a significant pan over job place modify, energy the containerful of olive oil until it's hot.
  3. Add in the thinly sliced onion and extended out into an modify bed.
  4. Flavor the onion with briny and bush.
  5. Saut? the onion for 5-7 proceedings or until cheeselike and caramelized, moving them every yoke transactions.
  6. Add in the minced ail and Brussels get leaves and saut? other 2-3 minutes or until the leaves score soft.
  7. Remove the arm from the warmth and set divagation.
  8. Spray a dish filmmaker or baking wrapping with preparation spray and cast out the dish dough.
  9. Coppice the top of the pizza dough with spare virgin olive oil and discharge with clean taste and freshly gain sinister flavorer.
  10. Patter 1/4 cup of sliced parmesan cheeseflower on top of the dish dough.
  11. Spread the Brussels produce assemblage evenly all over the top of the dish.
  12. Spatter on the remaining 1/4 cup of cut parmesan cheese and judge dollops of ricotta all over the top of the dish.
  13. Heat the pizza on the intervening pace of the oven for 12-15 minutes or until the cheeseflower is liquid and happy.
  14. If desired channel the oven to preparation for the exam unite proceedings of cookery to micturate the Brussels sprouts leaves additional tender.
  15. Take from the oven and sprinkle with balsamic render.

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