Aren’t those little chew-length hasselback potatoes cute? those make for a great conversation when positioned at the appetizer desk. every potato is loaded with cheese and Bacon, then topped with sour cream, inexperienced onions and if desired, jalapeños. just pop these in your mouth and experience the excellent creamy taste of those tiny baked potatoes.

With the big game drawing near, those chew-size hasselback potatoes may be perfect to serve in your guests. except being so stinkin’ lovely, those are splendid scrumptious. 

these chunk-length candies are clean to make, a bit time-ingesting, however really worth every minute.

Rub each potato with some vegetable oil, slice every one approximately eight instances, ensuring no longer to slice all of the way through. Bake for approximately forty minutes. put off from the oven, stuff with Bacon and cheese then pop ’em again into the oven to finish baking.


  • 30-35 Classic Baby Creamers potatoes
  • 2 Tbs vegetable oil
  • 1 Tbs salt
  • Cheddar cheese, or your favorite cheese cut thin to fit in potatoes
  • 12-15 slices bacon, cut each slice into 4 pieces, then after cooking, cut each piece in half


  1. Rinse and dry off potatoes.
  2. Rub vegetable oil on every potato and place each potato between 2 kitchen knives or some thing that whilst you slice the potatoes, the knife will not cross all of the way via (I used my kitchen knives and laid them flat and the potato is region in among).
  3. Slice each potato approximately 7-eight instances, making sure now not to cut all the way via then vicinity on a baking sheet and sprinkle with salt.
  4. Preheat oven to 400° while potatoes are nearly done being sliced.
  5. as soon as all the potatoes are sliced, place in oven and bake for about forty minutes.
  6. whilst potatoes are baking, fry Bacon until crispy. take away from pan and vicinity on plate coated with paper towels. cut every piece of Bacon in 1/2 so that you can suit into the potato and slice cheese to repair as nicely. 
  7. get rid of potatoes from oven and vicinity a small slice of cheese, then Beaverbrook alternating with cheese and Francis Bacon till all potato slices are crammed. Repeat with remaining potatoes.
  8. once potatoes are filled, place returned inside the oven for a further 15 mins. 
  9. put off and top with sour cream, inexperienced onions and cilantro.

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