Kielbasa is so flexible and can be used in such a lot of dishes. This kielbasa potato salad is just one of the many dishes that can be made with this scrumptious sausage.

the day before today, the fourth of July, my son and his girlfriend got here over for a BBQ. This kielbasa potato salad became made by means of Crystal and is so appropriate. when they were over a couple days previous, we mentioned the potato salad I had made and had to toss out because I made an excessive amount of and it didn’t get eaten. So with that, Crystal shared she could make a German potato salad on the fourth. I didn’t have the whole thing she needed for that in order a result, this kielbasa potato salad turned into created.

Kielbasa potato salad is excellent served heat. No need to place it in the oven, but by the time you peel and chop the eggs, dice the potatoes, add all of the ultimate ingredients collectively, and blend it up, it’s nonetheless heat. Serve proper away or it may be served bloodless as well. It does flavor higher heat even though.

absolutely a perfect facet dish for any get together or family feature. and may definitely be positioned in a casserole dish and positioned within the oven on two hundred° to hold heat for a little bit till ready to serve. ensure to cover with foil so it doesn’t dry out.


  • 10-12 medium red potatoes, cut into 1" cubes (do not peel)
  • 6 hard boiled eggs, chopped
  • 1 lb Kielbasa, sliced
  • 4 green onions, sliced
  • 2 large red peppers, roasted, peeled and chopped (or 1 can of store bought)
  • 4 oz can chopped olives, only used about 2 oz (can use whole can).
  • 3/4 cup mayonnaise
  • 1 16 oz jar pepperoncini chopped (reserve 1/2 the juice)
  • 4 Tbs olive oil
  • 1 tsp smoked paprika
  • 1/4 cup minced onions
  • Garlic salt and pepper to taste


  1. Boil potatoes till fork tender. Drain water and go away in pan to cool off sufficient to handle.
  2. In a saucepan, boil eggs till carried out. Drain and rinse with cold water. Peel, chop and add to huge blending bowl.
  3. while the potatoes and eggs are boiling, slice the kielbasa in 1/2 after which slice once more into 1/4" portions. location kielbasa in a frying pan with 2 tablespoons of water and cook on low, turning every so often till done.
  4. Rub a touch oil on the purple peppers and roast over open flame till charred. positioned into an air tight field for about 10 mins. Peel off pores and skin and chop, upload to bowl.
  5. dice potatoes into 1" squares, upload to bowl.
  6. upload the juice from the pepperoncini and the last elements, stir and serve warm (no need to place in the oven because the potatoes are nonetheless warm, however, can region in oven on 2 hundred°­ until equipped to serve. cowl with foil so it doesn't dry out.
  7. additionally correct served bloodless.
  8. revel in!

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