This recipe for baked fried bird is ultra crispy chicken that’s been baked within the oven for a lighter take at the conventional. This oven fried bird will fast end up a family preferred!

because the climate starts offevolved to quiet down, my cooking fashion has a tendency to trade. within the summer season I’m all approximately grilling and salads full of seasonal produce; as we head into the fall and iciness months it’s comfort food all the way. My own family loves comfort food, who doesn’t?! however many comfort food dishes tend to be heavier in nature, which I’m no longer keen on. This baked fried chicken is a lighter take on the conventional – it’s got the identical crispy coating and tender juicy hen, but with out the deep frying!

how to MAKE BAKED FRIED chook
There are a few hints to creating this oven fried chicken greater crispy and delicious. the first trick is a dip in buttermilk. The chook needs to marinate within the buttermilk for at the least 30 minutes, or up to 8 hours. the other trick to this recipe is in the coating. a few people use cornmeal, some human beings use panko crumbs, others use flour; i exploit all three to get a crust that’s each flavorful and crunchy. the key to getting oven fried chook that browns well is to bake it at a excessive temperature in a skinny layer of butter. I pre-warmness the oven, then upload the sheet pan to the oven in order that it’s warm earlier than I even upload the hen. I add the butter to the hot pan, permit it melt, then add the fowl portions in a single layer at the pan. You do should flip the fowl midway through the cooking technique for even browning, but it’s so well worth it!


  • 1 pound chicken tenders
  • 1 cup buttermilk
  • 3/4 cup flour
  • 1/4 cup cornmeal
  • 1 cup panko breadcrumbs
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 4 tablespoons butter
  • Optional garnish: chopped parsley


  1. vicinity the fowl tenders inside the buttermilk and marinate for at the least 30 minutes or up to eight hours.
  2. Preheat the oven to 425 tiers. region an empty sheet pan in the oven for 10 minutes.
  3. On a massive plate, mix collectively the flour, cornmeal, panko breadcrumbs, salt, pepper, onion powder, garlic powder and smoked paprika.
  4. Take every chicken smooth out of the buttermilk aggregate and region on the plate with the flour aggregate; flip calmly to coat. Repeat with final chicken.
  5. get rid of the sheet pan from the oven and location the butter on it. Wait 2-three minutes till butter is melted. Swirl the butter around the pan till the bottom is frivolously covered.
  6. location the bird in a single layer at the melted butter. Bake for 10 minutes then flip. Bake for 8 mins greater. Broil for two-3 minutes or until tops are crispy.  Serve at once, sprinkled with parsley if favored.

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