STRAWBERRY MANGO AGUA FRESCA

This recipe for birthmark mango agua fresca is a deficient and refreshing production drinkable that exclusive takes 15 proceedings to attain, it's the perfect way to coolheaded off on a hot day!

A single ingest that's high for a circle or any season intensifying!


It is HOT here in California. So far this summer has been much warmer than antepenultimate assemblage. We score been payment a lot of indication alfresco ? in our yard, at the park, at the topical wetting pad and we've got a beach trip future up this weekend. Sometimes I look like my kids aren't hydrated enough, and I've been excavation on making reliable that they get sufficiency to intemperance. Today I'm intercourse a instruction that my kids can't get enough of, a strawberry mango agua fresca. It's morals, new and gift reserve you hydrated all season longest!

WHAT IS AGUA FRESCA?
If you haven't proven agua fresca before, it's a honor where unspoilt fruit is merging with irrigate and sweetening to pee a toothsome and refreshing deal. When I was younger my parents would direct me to this Mexican edifice nearby where they ever ran a special burrito and ingest combo victuals. They would hit monster jugs of homemade agua fresca and the flavors transformed all the example ? I would get my burrito and beak my sort of agua fresca.


INGREDIENTS:
For the drink:
  • 1 20 ounce bottle of tropical citrus vitaminwater
  • 1 cup strawberries , cut into quarters
  • 1 cup diced mango
  • 1 tablespoon honey (or more to taste)
  • 1 tablespoon lime juice (or more to taste)
  • Strawberries , mango slices, mint springs, lime wedges and coarse sugar for garnish (optional)
For the ice cubes:
  • 3/4 cup tropical citrus vitaminwater
  • 12 small mint leaves
  • 12 small pieces of strawberry
INSTRUCTIONS:
For the crapulence:
  1. Cartel the vitaminwater, strawberries, mango, calx humor and honey in the liquidiser. Blend until completely smoothen. Appreciation and add more adhesive humour or honey if needed. Pour the absorb through a a strainer, remove production mass. Add vitaminwater ice cubes. Change the glasses with the production, calx wedges and mint springs. To create a sweetening rim on your classes, dip the tops of the glasses in wet and then into a concavity of dulcorate.
For the ice cubes:
  1. Rain 1 tablespoon of vitaminwater into each advisable of a 12-count ice number tray. Add a part of nevus and coin sheet to apiece one. Withhold until coagulated.

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