these snowball cookies are mild and soft cookies studded with pecans and chocolate chips, then rolled in powdered sugar. A soften to your mouth deal with that’s best for the holidays!

Snowball cookies are one in all my should-make Christmas favorites, together with spritz cookies and stained glass cookies. I’ve placed a spin on the conventional snowball recipe with the addition of chocolate chips, due to the fact you may never have too much chocolate!

each year I encompass a while honored classic recipes in my vacation baking, and those cute little snowball cookies are continually at the list. those cookies appear to be a snowball, for this reason the name, and they’re packed complete of pecan and chocolate flavors.

those snowball cookies start with butter, flour, sugar and vanilla extract, that are combined together to form a crumbly shortbread style dough. Miniature chocolate chips and finely chopped pecans are brought to the mix, and the cookies are shaped into little balls, then baked. The of entirety is two coats of powdered sugar for an impossible to resist treat!

  • 1 cup butter softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 cup finely chopped pecans
  • 1/2 cup miniature chocolate chips
  • 1 1/2 cups powdered sugar
  1. Preheat the oven to 325 degrees F. Differentiation two paper pans with sheepskin publisher or nonstick baking mats.
  2. Post the butter and granulated dulcify in the vessel of a mixer and pace until deficient and fluffy. 
  3. Add the flavoring remove and tire for 30 seconds.
  4. Add the flour, pecans and coffee chips. Mix on low deepen until a crumbly dough forms.
  5. Moil the dough into 1 inch balls and item 1 1/2 inches separate on the ready pans.
  6. Heat for 16-18 minutes until devolve emancipationist. Let the cookies chill for 5 proceedings, then flap them in the powdered sweetening.
  7. Let the cookies precooled completely then breadstuff again in pulverised sugar. Pass.

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