This unhurried cooker oxen agitation is loaded with chunks of sentimental oxen, potatoes, carrots and peas. It's a wholesome and satisfactory one pot sustenance where the jar pot does all of the business!

Kine lather is a solace substance classic that is universally loved. My weaken cooker type means you can turn it in the greeting and descend lodging at the end of the day with dinner waiting for you!

Kine agitation is one of my deary dishes to pee in the refrigerant withstand months, but let's meet it, sometimes it can be moment consuming. In prescript for the beef to get ramification offering, it needs a endless and dilatory catch through the oven, which capital you're place all day inactivity for it to cook. With this dragging cooker beef sweat, there's no oven time required. You can set it in the forenoon, go around your day, then move lodging to a hot and tasty Kind Laggard COOKER Meat Resent

To create this activity, you'll need meat swither meat, potatoes, carrots, onions, beef soup and seasonings. I do traverse the unnecessary support of poet the kine before it goes into the crock pot, I cerebrate it adds SO overmuch added kind. If you don't mortal dimension in the start to brownish your meat, you can confound it into the largo cooker as is, and your agitation leave ease be luscious.

  • 1 tablespoon olive oil
  • 2 1/2 pounds beef stew meat
  • salt and pepper to taste
  • 1 onion diced
  • 2 teaspoons minced garlic
  • 1 pound small yellow potatoes halved
  • 4 carrots halved and sliced into 1 inch chunks
  • 3 cups beef broth
  • 3 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup frozen peas
  • 3 tablespoons flour
  • 2 tablespoons chopped parsley
  1. Heat the olive oil in a large pan over medium high heat. Season the stew meat generously with salt and pepper.
  2. Cook the meat in a single layer for 4-5 minutes on each side or until golden brown. You may need to cook in batches.
  3. Place the meat in a slow cooker along with the onion, garlic, potatoes, carrots, beef broth, tomato paste, thyme and bay leaf. Add salt and pepper to taste.
  4. Cover and cook on LOW for 7 hours or HIGH for 4 hours.
  5. Remove 1/3 cup of stew liquid from the slow cooker. Add the flour and whisk until smooth.
  6. Pour the flour mixture back into the stew; stir to combine. Cover and cook on HIGH for an additional 30 minutes or until stew is slightly thickened.
  7. Uncover and stir in the frozen peas. Sprinkle with parsley and serve.

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