This pineapple coconut smoothie recipe is a tropical fruit pleasure that’s both wholesome and clean. It’s dairy loose, vegan and only contains 4 substances.

I make these tropical flavored smoothies for breakfast or a snack, and the youngsters simply adore them! if you love smoothies as an awful lot as we do, don’t leave out these cherry, blueberry and mango smoothies.

This publish is backed by way of Blue Diamond Almond Breeze Almondmilk. thanks for assisting the brands that make Dinner on the Zoo possible!

We have been on a first-rate smoothie kick over here – my ladies had been soliciting for one every day these days. I’m definitely first-rate with their smoothie obsession because smoothies are an amazing manner to get fruit into them and make a wholesome snack or breakfast choice. Our modern favored is that this pineapple coconut smoothie – the tropical flavors nearly make me sense like I’m on a beach as opposed to at home within the never finishing rain.


  • 1 cup of Almond Breeze Almondmilk Coconutmilk Blend or Original variety
  • 1 banana fresh or frozen
  • 2 cups of frozen pineapple
  • 1/4 cup sweetened flaked coconut
  • Garnishes optional
  • 2 sprigs of mint
  • 2 lime wedges
  • 2 pineapple wedges
  • coarse sugar


  1. location the almondmilk, banana, pineapple and coconut in a blender; blend until completely easy. function is or garnish as follows.
  2. For elective garnishes, dip the rim of two glasses into water and then into a plate of coarse sugar. Pour the smoothie into the glasses and vicinity a mint sprig into each glass. vicinity a wedge of pineapple and lime onto the rims of the cups.

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