These jerking shrimp kabobs are skewers of shrimp, pineapple and peppers, all oily in homespun Country move seasoning, then cooked to flawlessness. A fast party deciding that's ample of variety.

Hunt for something a younger disparate to help at your next dish? These Caribbean peewee kabobs are overflowing of aromatic spices, treacly voluptuous herb and kickshaw peppers. Unsurpassed of all, they're primed in vindicatory 15 minutes.

Season weather ever has me thinking get togethers that need grilling. I equivalent to mix things up a bit and cook many single offerings equivalent these confection and treat movement shrimp kabobs. Exploding with kind, these shrimp kabobs are thickspread in aromatic spices that unify comfortably with the taste, luscious herb.

HOW DO YOU Piss Move Peewee KABOBS?
The hardest tune of this instruction is dicing up your herb and curve flavorer for the skewers, which we all mate isn't a unenviable duty. Formerly you've threaded your sweet peewee, peppers, and pineapple onto the skewers, touch them with olive oil and surface them with a homemade jerk seasoning. Be sure to surface both sides generously for the champion Sea shrimp kabobs you've ever had.

For the jerk seasoning:
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon ground allspice
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon black pepper
  • 2 teaspoons cayenne pepper more or less to taste, this is spicy!
For the shrimp kabobs:
  • 1 pound large shrimp peeled and deveined, tails removed if desired
  • 2 cups pineapple chunks
  • 1 red bell pepper cut into 1 inch pieces
  • 1 tablespoon olive oil
  • 1 tablespoon chopped parsley
  1. For the jerk seasoning: combine all the spices. Store in a jar or resealable bag for later use.
  2. Heat a grill or a grill pan to medium high.
  3. Thread the shrimp, pineapple and red pepper onto skewers.
  4. Brush the skewers with olive oil and sprinkle 2-3 teaspoons of jerk seasoning over the skewers - be sure to season both sides.
  5. Place on the grill and cook for 3-4 minutes per side, or until shrimp are pink and opaque.
  6. Sprinkle with parsley and serve.
  7. Broiler instructions: Place the skewers on a sheet pan coated with cooking spray. Broil for 3-4 minutes per side or until cooked through.

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