the easiest and fastest BBQ ribs made right to your pressure cooker! So saucy, sticky, and soft, it just falls off-the-bone!I’ll be completely honest with you.We needed to recipe test these ribs no less than three instances to absolutely ideal them. So I got here domestic with 2 racks of toddler lower back ribs on 3 separate activities. In a span of 2 weeks, of direction.That being stated, we can sincerely thank Ben for this recipe. He become an avid recipe tester here, very well ingesting via all of the ribs each and every time.

So, thank you, babe. You’ve helped us create the maximum perfect soft, fall-off-the-bone ribs every and whenever in less than one hour.I’m critical, guys. this is sincerely the handiest manner to put together infant again ribs. The IP cuts down the time by means of greater than 1/2, and the short broil on the very end allows caramelize the sauce so it’s notable sticky, and properly, simply best.

  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons onion powder
  • 2 teaspoons chili powder
  • 2 teaspoons ground mustard
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 (2-pound) racks baby back pork ribs, trimmed of excess fat, rinsed, and patted dry
  • 2 cups chicken stock
  • 1/2 cup apple cider vinegar
  • 2 cups barbecue sauce
  1. In a small bowl, combine brown sugar, salt, onion powder, chili powder, mustard, paprika, thyme, oregano, garlic powder, black pepper, cumin and cayenne pepper.
  2. Remove the membrane from the underside of the ribs, pulling it down the entire length. Season ribs with brown sugar mixture, rubbing in thoroughly on both sides.
  3. Add chicken stock and apple cider vinegar to a 6-qt Instant Pot®. Place metal trivet into the pot. Place ribs upright on top of the trivet, wrapping in a circle.
  4. Select manual setting; adjust pressure to high, and set time for 20-25 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
  5. Preheat oven to broil. Line a baking sheet with foil.
  6. Place ribs, meat side up, in a single layer onto the prepared baking sheet; brush with barbecue sauce.
  7. Place into oven and broil until barbecue sauce is caramelized and browned, about 4-6 minutes.
  8. Serve immediately with remaining barbecue sauce.

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