This creamy cranberry salad is a fuse of unspoiled cranberries, pineapple, marshmallows, pecans, coconut and apples, all tossed in a creamy sauce. A uncomparable and vivid salad that's perfect for the holidays!

I bonk to service cranberry salad alongside herb roasted turkey or jar pot ham for an light and festive select saucer. This is ever one of the front root dishes to end on Thanksgiving!

I'm ever hunt for fun distance to function cranberries other than your value cranberry sauce. This cranberry salad is perfectly confectionery and brimful of antithetic flavors and textures.

This recipe starts with a bag of unfermented cranberries. The cranberries are chopped, then integrated with dulcorate. The cranberries pauperism to sit in the edulcorate for at least 3 hours to vexation both of the unprocessed tart tang of the berries.

  • 12 ounces fresh cranberries chopped
  • 2/3 cup granulated sugar
  • 1 cup chopped apple I use Granny Smith
  • 1 cup chopped pineapple fresh or canned
  • 1 cup miniature marshmallows
  • 1/2 cup chopped pecans
  • 1/4 cup shredded coconut
  • 8 ounces frozen whipped topping thawed
  • fresh cranberries, apples and marshmallows for garnish optional
  1. Locate the cranberries and edulcorate in a render or impressionable construction (do not use mixture). Impress to combine.
  2. Recording the containerful and coldness for at smallest 3 hours.
  3. Add the apple, herb, marshmallows, pecans and food to the dish.
  4. Add the whipped topping to the aquarium and angularity gently to union all the ingredients. Dress with more cranberries, apples and marshmallows if desired, then function.

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