This chook Divan Recipe Is Loaded With Chunks Of tender chook And Broccoli, Smothered In A rich And Creamy Sauce, And topped With Crisp, Buttery Bread Crumbs.

good day once more! It’s Alicia from The Baker Upstairs, and that i’m so excited to percentage a delicious dinner recipe with you! This creamy and flavorful chook divan recipe is so clean to make, and so yummy that the whole own family will adore it. It’s loaded with chunks of soft hen and broccoli, smothered in a wealthy and creamy sauce, and crowned with crisp, buttery bread crumbs. it's far comfort meals at its exceptional!

With the all the bloodless climate this time of yr, i'm continually in search of delicious and comfortable recipes which could heat up the ones bloodless nights. This bird divan fits the bill perfectly! We ate a comparable dish pretty frequently whilst i was a child (despite the fact that we just called it fowl and broccoli casserole), and it rings a bell in my memory of domestic and exact memories on every occasion I consume it. My youngsters find it irresistible too, so it's miles a staple at our residence!


  • 4 tablespoons butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 1/2 teaspoons salt
  • 3 cups broccoli florets cut into bite sized pieces
  • 3 cups cooked chicken cut into bite sized pieces


  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter melted
  • 1/2 cup bread crumbs


  1. Preheat the oven to 375, and spray a 9 x 13 baking dish with cooking spray.
  2. In a huge skillet, heat the butter over medium heat, till melted. upload the flour and whisk to mix. cook 2-three minutes, or until bubbly and golden. Slowly whisk inside the chicken broth, observed by using the milk, stirring constantly to save you lumps. cook the sauce till thickened and effervescent. eliminate the sauce from the warmth, and stir within the bitter cream and salt.
  3. add the broccoli to a microwave secure bowl with 2 tablespoons of water. cover and microwave on excessive for two minutes, or till softened slightly but no longer absolutely cooked. Drain properly.
  4. add the broccoli and fowl to the skillet with the sauce, and stir to mix. Pour into the organized baking dish, and sprinkle with the cheddar cheese.
  5. In a small bowl, blend collectively the melted butter and bread crumbs. Sprinkle the bread crumbs over the top of the chook aggregate.
  6. Bake 20-25 mins, or till the bread crumbs are golden brown and crispy, and the sauce is effervescent. Serve hot with cooked rice, noodles, or mashed potatoes.

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