This put up is subsidized by using Cheerios thank you for helping the brands that make Dinner at the Zoo feasible!

we have truly been playing summer season thus far – masses of time inside the pool, at the park, we went to the zoo this week, and lots of time has been spent just putting out. Now that we don’t must rush out of the house within the morning, I’ve been taking the time to make greater elaborate breakfasts. I got here up with the concept for those breakfast sundaes on a whim, and let me say, they’ve been a large hit! high-quality of all, you can get the kids concerned in the creation of these a laugh little treats.

This recipe begins with waffle cone bowls. these bowls are bought with the normal ice cream cones at most grocery shops. The waffle cone bowls are full of layers of chopped fruit, Greek yogurt and our favorite Cheerios™ cereal. I purchase my Cheerios™ cereal at Walmart, they continually have a excellent choice of all of the specific flavors.


  • 4 waffle cone bowls
  • 1/2 cup chopped fruit (I used strawberries blueberries and banana)
  • 2 cups Greek yogurt I used vanilla
  • 3/4 cup Cheerios™ cereal divided use
  • 1 tablespoon sprinkles
  • 1 tablespoon mini chocolate chips
  • 1 tablespoon sliced almonds
  • 4 strawberry halves for garnish


  1. Divide the chopped fruit lightly most of the bottoms of the waffle bowls. pinnacle the fruit with 2 tablespoons of Cheerios™ after which upload half of cup of Greek yogurt over the cereal.
  2. Sprinkle the remaining Cheerios mini chocolate chips, almonds, and sprinkles over the tops of each waffle bowl.
  3. Garnish every bowl with a strawberry 1/2 and serve without delay.

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