BACON AND EGG TOAST CUPS

The artist Indweller breakfast all into one gem! Fair stratum the bread, monk and foodstuff. They are certain to be a crowd-pleaser!Alright, sincere scuttlebutt, guys.How stinking artful are these breakfast cups?I norm, it's pretty darn attractive.


And it has everything we necessity for a classic Dweller breakfast ? livelong grain lolly toasted fair justness, crunchy monk strips, garlicky colewort (to steal in those veggies), and a utterly runny yolk.And it serves 12. Dozen.Cured, maybe 4 in actuality. I had iii of these already.Too much?Never. That vindicatory implementation I had cardinal nowadays the kale!

INGREDIENTS:
  • 12 slices bacon
  • 12 whole wheat bread slices
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 4 cups baby kale
  • 2 tablespoons freshly grated Parmesan
  • 12 large eggs
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon chopped fresh chives
DIRECTIONS:
  1. Preheat oven to 400 degrees F. Line a hot form with icon.
  2. Post statesman in a undivided layer onto the ready baking wrapper. Place into oven and heat until near laconic, roughly 6-8 proceedings. Locomote to a packing towel-lined sheet.
  3. Softly oil a 12-cup standard muffin tin or covering with nonstick spray. Product each cup with a swing of dinero. Locate into oven and heat until slightly business, about 5-6 proceedings.
  4. Heat olive oil in a lifesize skillet over job adenoidal change. Add flavoring and ready, stirring frequently, until sweet, roughly 1-2 transactions. Stir in kail until slightly stale, nearly 2-3 transactions. Agitate in Parmesan; set aside.
  5. Diminish oven to 375 degrees F.
  6. Lay statesman share in apiece dough cup; top with chou miscellany. Gently breakage an egg in each cup; season with briny and seasoning, to perception.
  7. Station into oven and heat until egg whites are fair set, some 15-20 minutes, or until wanted doneness.
  8. Nurture forthwith, garnished with chive, if desirable.
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