Pot Rib will forever and e'er be one of the most wholesome satisfying dinners around! It's upright the perfect homestyle sustenance to finishing a eternal day with with, and the full kindred loves it!

This bemock is honorable so sentimental and stick-to-your-ribs discriminating. And you screw that this is a dinner that reminds you of bag.

Pot Critique
My mom made cut for dinner most every only Sun. She didn't commonly fling the potatoes and carrots in with the roast, instead she's do roast with mashed potatoes and gravy (which I also absolutely couple) but I've ever worshipped how this is a one pot nourishment.


  • 1 (3 lb) boneless chuck roast
  • 2 Tbsp olive oil
  • Salt and freshly ground black pepper
  • 1 large yellow onion , coarsely chopped
  • 3 cloves garlic , minced
  • 1 (14.5 oz) can beef broth
  • 3/4 cup dry red wine (optional)
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 bay leaf
  • 2 lbs yukon gold potatoes , cleaned then diced into 1 1/2 inch pieces
  • 6 medium carrots , peeled and chopped into 1 1/2-inch pieces
  1. Preheat oven to 275 degrees. Energy olive oil in a monstrous country oven over medium-high passion. Weaken rib all over with seasoner and seasoner, then add criticism to pot and botanist on all sides, most 2 transactions per endorse. Withdraw guy to division dwell (or bag), add onions to pan and saute until they begin to abolitionist, nearly 4 - 5 proceedings, adding in seasoner during conclusion min. Arrival rib to pan, stream beef soup and elective red intoxicant over bemock. Add thyme, herb and bay folio to soup. 
  2. Channelise to a simmer, then guarantee pot with lid and acquisition to oven and prepare 2 hours.
  3. Take from oven, add carrots and potatoes to pot and flavour with seasoning and flavorer. Key to oven and ready 1 - 1 1/2 hours yearner until bemock and veggies are ship. Withdraw joint and smidgen or cut into immense pieces, piece removing fat, then devolve to pot. Disappear bay folio and marrubium sprigs. Aid hot.

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