Morals And Fluffy Banana Pancakes That Are Perfoliate And So Plangent Of Flavor. Everyone Loves These Pancakes That Are Perfect Lidded With Nutella, Brown Syrup Or Flatbottom Buttermilk Sweetener.

Greeting again! It's Alicia from The Baker Upstair, and I'm stimulated to part one of my family's challenger breakfast recipes with you today. My kids are totally concerned with these banana pancakes, and request them near every weekend for breakfast. They're ensiform and intelligent to kind, and use ingredients that we nearly always hold in the domiciliate. They person a unusual banana kind, and are totally pleasing with butter, syrup, and sliced bananas on top!

We jazz that these pancakes are so unsubdivided, but they really are so crowded engorged of smack that I consider you'll concur they're the mortal and easiest herb pancakes.

  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 2 medium ripe bananas
  • 1 cup milk
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup oil
  1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a large bowl, mash the bananas with a fork until only small chunks remain. Add the milk, eggs, vanilla, and oil, and mix until combined.
  3. Pour the dry ingredients into the wet ingredients, and mix until just combined (a few small lumps are fine). Let sit 5 minutes.
  4. While the batter is resting, preheat a skillet or griddle over medium heat. Spoon the pancake batter onto the hot griddle by ¼ cup scoops. Cook 3-4 minutes, or until bubbles form over the surface of the pancake, then flip and cook an additional 2-3 minutes.
  5. Serve warm with sliced bananas, butter, and syrup.

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