Pizzicati Italian Cookies #christmas #cookies

from time to time i'm asked about a positive recipe, and if i have ever heard of them. If i'm not familiar then i can ask pals and circle of relatives.


regrettably once in a while we don’t have a clue (sorry) may be the translation isn't correct, can be the recipe is best made in a certain a part of Italy and after looking and looking it seems to be nowhere to be determined at the net,

or perhaps it was invented in some other a part of the arena with the aid of an Italian Expat.


INGREDIENTS:

  • 1 1/2 cups all purpose flour
  • 1/2 cup corn starch
  • 1/2 cup + 2 tablespoons icing / powdered sugar
  • 1/2 teaspoon baking powder
  • 1 egg (room temperature)
  • 1/2 cup butter (room temperature)
  • 1/4 - 1/2 cup jam (of choice, a thick jam is the best or even Nutella)

INSTRUCTIONS:

  1. In a huge bowl whisk collectively flour, cornstarch, sugar and baking powder, make a nicely in the centre and upload the egg and butter integrate with a fork until aggregate begins to come back collectively.
  2. pass to a lightly floured flat surface and knead until you have got a tender smooth dough (if too sticky then upload a little greater flour).
  3. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  4. Pre-warmness oven to 350F (180C) and line 2 cookie sheets with parchment paper.
  5. Roll half the dough at a time on a floured flat floor until the thinness of a pie crust (a touch thicker in case you desire) reduce out with a small (2 1/four - 2 half of inches / 6 centimeter) cookie cutter.
  6. area a teaspoon of jam inside the middle of the circle and take the 2 ends and pinch them together, dip hands in a little water to make certain that the dough sticks and doesn't open while baking. location cookies on organized cookie sheets and bake for about 12-15 minutes. allow cool completely then dirt with a bit icing / powdered sugar. enjoy.

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