garlic butter shrimp pasta

Garlic Butter Shrimp Pasta goes to change how you do brief weeknight dinners this month. And dinner events (it’s first-class to have greater than this kind of in step with month, proper??). And likely additionally date night, Valentine’s Day (OH appearance that’s these days, she says with a cheeky grin on her face) and just generally lifestyles.

lifestyles converting Garlic Butter Shrimp Pasta? nicely, if you do not forget carbs doused in creamy buttery sauce, parmesan and white wine… With a beneficiant supporting of plump shrimp… And a few feisty chili flakes and zingy lemon… life converting? well, yes. Of course it's far.


  • 12 oz. pasta preferably linguine
  • 3 tablespoons butter
  • 1 pound shrimp
  • salt + freshly ground black pepper to taste
  • 6 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/3 cup white wine
  • 1/2 cup chicken stock
  • Grated zest of 1/2 lemon
  • 1/2 cup freshly grated parmesan plus more for garnish
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley
  • 3 cups baby spinach
  • Juice of 1/2 lemon
  • red pepper flakes and parmesan to serve optional


  1. Prep: Prep your ingredients. Set apart a plate and some foil to maintain the cooked shrimp warm. Get a pot of water boiling for the pasta and make a colander ready inside the sink for draining. critical: Reserve 1/2 cup of cooking water when draining the pasta!
  2. cook the shrimp: melt 1 tablespoon butter in a large skillet over medium heat. add the shrimp and season with salt and pepper. cook until browned, about 2-3 mins in keeping with facet. Set aside on a plate and cowl tightly with foil. Wipe the skillet.
  3. cook dinner the sauce: inside the equal skillet, soften the closing butter. upload the garlic and Italian seasoning and cook for 1 minute. Pour in the white wine and chook stock. upload the lemon zest and simmer for three mins. Stir within the parmesan, cream and parsley and cook for 1 extra minute.
  4. end the dish: upload the cooked and drained pasta to the skillet and toss. upload the spinach and toss till it is wilted, approximately 1 minute. upload reserved cooking water, a little at a time, and toss until the sauce is clean and creamy and coats the pasta nicely. Toss in the shrimp. Serve ASAP with parmesan, black pepper, chili flakes and lemon juice.

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