Fried Ravioli With Marinara

Packaged ravioli is backed in breadcrumbs and seasonings, then cooked until happy for a delicious appetiser that your guests gift be mendicancy for.

If you've never had cooked ravioli, you're in for a genuine interact. It's a super tender, cheesy, tasteful course that's totally sudden. Add a unfermented and spicy marinara dipping sauce, and your history module be perfect.

I came crossways cooked pasta quite by occurrence. I had many pasta uneaten from dinner the night before, but there was exclusive a bantam total of spaghetti sauce tract, certainly not sufficiency to surface the food. I am not a huge fan of ravioli with tomato sauce anyway, so, vision the skillet session on my range gave me an tune. I side a lowercase bit of oil to the skillet and fried up the residue pasta. It was pretty fold to the most awing thigns I'd e'er tasted. Requisite to cognize how I made it change writer amazing? Breaded and depression fried.

  • 1 9-ounce package refrigerated ravioli
  • 1 cup all-purpose flour
  • 2 eggs, whisked with 2 tablespoons milk
  • 2 cup Panko breadcrumbs
  • 1 tablespoon Italian seasoning
  • Vegetable oil
  • Fresh minced parsley or basil, optional
  • Grated Parmesan, optional
  • Marinara or Spaghetti sauce for dipping
  1. heat approximately 1 ½ inches of oil in a huge, deep skillet or pot over medium-high warmness. You’ll are aware of it’s ready whilst the oil is shimmering.
  2. set up a dredging station for the ravioli with 3 shallow pans or bowls: one with flour, one with the eggs whisked with milk, and one with the breadcrumbs combined with italian seasoning.
  3. Coat ravioli within the flour, then the eggs combination, then toss with the breadcrumbs to coat.
  4. Fry inside the warm oil until golden on each aspects; approximately 3 mins. cast off from the pan with a slotted spoon and drain on paper towels.
  5. Sprinkle with grated parmesan and clean minced Italian parsley. Serve with marinara sauce for dipping.

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