Christmas Candy Cane Cookies Recipe #christmas #candy #cookies

This Christmas sweet Cane Cookies recipe is a own family-favorite cookie that creates candy excursion reminiscences. made from a easy cookie dough recipe, with lots of festive peppermint taste, the colourful dough is twisted to look like a real sweet cane. continually a fave at Christmas parties and cookie exchanges.

when i was little, there have been handiest cookies that I vividly recall my mom making for Christmas. One become Russian Teacakes and whilst I simply didn’t flip them down, they weren’t my preferred. but there was one cookie that my mother made for Christmas that I loved: sweet Cane Cookies.

I’ve talked with different people approximately sweet Cane Cookies through the years. quite a few instances, they will me how they made them with their mom for Christmas and, because of that, the cookies constantly held a unique location in their coronary heart. candy Cane Cookies always appear to be one of the pinnacle memory-making Christmas cookies.


  • 1 cup real butter
  • 1 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Red food coloring gel
  • 2 tablespoons finely crushed peppermint candies
  • 2 tablespoons granulated sugar


  1. In a massive bowl, beat together butter, both sugars, both extracts, and egg on low, simply till combined. Stir in flour, baking powder, and salt.
  2. Divide dough in half, ensuring you've got 2 same quantities. upload red meals coloring gel to 1/2 of the dough till the desired shade is reached. Wrap every portion of dough in plastic wrap and refrigerated for 3-4 hours.
  3. In a small bowl, combine peppermint candy and a pair of tablespoons sugar. Set aside.
  4. Preheat oven to 350 ranges F.
  5. To make a candy cane cookie, take 1 level teaspoon of each dough. Roll every teaspoon right into a 5″ rope (use a ruler, if important). vicinity one red and one white rope next to every different and begin twisting the 2 shades collectively, even as pressing ends collectively in order that they gained’t unravel.
  6. area on an ungreased baking sheet, curving the top to one facet to form the look of a candy cane. Bake for 8-10 mins or until gently browned. straight away sprinkle cookies with the sugar/peppermint mixture. movie cookies to a wire rack to complete cooling.

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