those Chocolate Croissant Cookies with a buttery croissant-fashion dough wrapped round a piece of Hershey’s chocolate and drizzled with extra chocolate were the winner of this years cook dinner’s united states Christmas Cooking Contest.

i love, love, love a chocolate croissant, but making croissants has continually regarded so intimidating to me.

Croissant-like cookies? That is probably manageable.

and they had been achievable. They didn’t pop out looking quite as best as those in their pictures, however they have been quite delicious.

I delivered a bit almond extract and i desire I had idea to shop for the Hershey Bars with almonds to without a doubt provide them an almond flavor.

The dough became a bit difficult to paintings with and also you need to work quite fast with it as it gets tougher to work with because it warms up.

but those cookies had been well well worth the effort concerned and they would make a outstanding addition to a Christmas cookie tray.


  • 1 cup all-purpose flour (5 ounces)
  • 1/8 teaspoon salt
  • 8 tablespoons unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract, optional
  • 6 (1.55-ounce) Hershey's milk chocolate bars, the regular size
  • 1 large egg, lightly beaten
  • 3 tablespoons white sanding sugar, or granulated sugar


  1. the use of an electric mixer with a paddle attachment, beat butter, cream cheese, and granulated sugar until light and fluffy, approximately three minutes.
  2. upload vanilla and beat until jumbled in.
  3. upload the salt to the flour and then upload the flour to the butter aggregate in 2 additions, preventing to scrape down the perimeters of bowl. Beat simply until the flour is included into the combination.
  4. vicinity dough on a piece of plastic wrap, form into a disk approximately 6 inches in diameter, wrap completely, and refrigerate for 1 to 24 hours.
  5. vicinity oven racks in top-middle and lower-center positions and warmth oven to 350 ranges. Line 2 baking sheets with parchment paper.
  6. smash 5 of the chocolate bars apart at the seams so that you have a complete of 20 portions.
  7. Roll dough on a gently floured floor into a 20 with the aid of 8-inch rectangle. reduce dough into twenty 2 by way of four-inch rectangles.
  8. region a piece of chocolate crosswise throughout each piece of dough. Chocolate should overhang the edges a few. Fold dough round chocolate and area on organized baking sheets seam aspect down.
  9. Brush tops with egg and sprinkle with sugar.
  10. Bake for 18 to twenty minutes, until golden brown, switching and rotating baking sheets midway via. allow cookies cool five minutes after which remove to cord racks to chill absolutely.
  11. spoil last chocolate bar into pieces, vicinity in a microwave-safe bowl, and microwave on 50% strength for about 1 minute. Stir and drizzle on cookies.

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