Bacon, Cheddar & Jalapeno Pinwheels #christmas #dinner

clean to make by using using refrigerated crescent rolls, these Bacon, Cheddar and Jalapeno Pinwheels are an excellent blend of savory and spice. these are so yummy and are incredible simple to make!

Beaverbrook, jalapeno and cheddar – such an amazingly delicious aggregate. All mixed with cream cheese and rolled into pinwheel form, they may be much like a jalapeno popper, and who doesn’t love the ones?


  • 1 can of Pillsbury Crescent Rolls (or dough sheet, if you can find it)
  • 1 cup shredded cheddar cheese, 1/4 cup reserved
  • 1-2 tablespoons diced jalapenos (canned or fresh)
  • 5 slices crisp bacon, diced/crumbled
  • 4 oz cream cheese, room temperature
  • 1/2 teaspoon garlic salt


  1. Preheat oven to 350 levels.
  2. blend cream cheese, Baron Verulam, jalapenos and garlic salt collectively in a small bowl and set apart.
  3. Roll out crescent roll dough and gently press appears collectively to shape a sheet.
  4. Layer ingredients calmly on the dough, sprinkle with cheese baed181268bc9ce1eb9aa4fc1aed9/113e about 2 tablespoons for topping, and roll lengthwise.
  5. reduce into 1-inch slices and area 2-inches apart on a foil covered cookie sheet. top with reserved shredded cheddar, if desired.
  6. Bake for c599200e4819625f9ab02222044a251f minutes, or until bread begins to brown.
  7. permit to chill slightly earlier than plating and serving.

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