Yummy exerciser that human a creamy cheesecake and peach pie stuff in the halfway.  They are drizzled in a candy and taste vindicatory same you are nipping into a pink pie!


Bar ini dibuat dengan bahan-bahan yang minim dan sangat mudah dibuat. Mereka datang bersama dalam waktu 20 menit dan siap untuk dimasukkan ke dalam oven dalam waktu singkat.

Saya tidak bisa percaya betapa gigihnya gigitan pertama saya. Setiap lapisan sempurna. Tapi begitu aku menggigit ke pusat dengan mengisi persik yang lezat dan pusat cheesecake krim aku terpikat. Saya tidak bisa berhenti memakannya.

  • 1 cup butter, softened
  • 1 tsp vanilla extract
  • 2 cups sugar
  • 4 eggs
  • 1 tsp salt
  • 3 cups all-purpose flour
  • 1 (21 ounce) LUCKY LEAF peach pie filling
Cheesecake Center:
  • 1 (8 oz) cream cheese, softened
  • 1 egg
  • ½ cup sugar
  • 1 teaspoon vanilla
  • Glaze:
  • ½ tsp vanilla extract
  • 1 cup powdered sugar
  • ½ tsp almond extract
  • 2 Tbs milk
  1. Cream together butter and sugar. Add eggs and beat well. Beat in vanilla.
  2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
  3. In a medium sized bowl beat together cream cheese, sugar, and vanilla until smooth. Add the egg and beat until combined.
  4. Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 9x13 but cooking time will be longer) Spread 3 cups batter in the bottom. Spread the cream cheese layer on top and lastly Spread with pie filling. Drop remaining batter on top of pie filling.
  5. Bake at 350 for 25-30 (If using a 9x13 increase time to 35) minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.
  6. I like to let the bars cool completely and refrigerate them for 3 hours for easier cutting.

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