The flavor combination in these blondies were so good.  The maple glaze on top was my favorite part!  It was like a caramel maple glaze and gave it such an awesome finishing touch.  And then the blondie was so moist and flavorful with apples baked right inside!  If you are looking for an incredible fall apple blondie, look no further!

  • 1-1/3 cups packed brown sugar
  • 2 teaspoons vanilla extract
  • ½ cup butter, melted and cooled
  • ½ cup maple syrup
  • 2 eggs
  • ¾ teaspoon salt
  • 2 cups all-purpose flour
  • ¼ teaspoon baking soda
  • 3 cups chopped peeled apples, about 3 medium
  • Maple Glaze:
  • ¼ cup packed brown sugar
  • ¼ cup butter
  • ½ cup maple syrup

  1. Preheat oven to 350 degrees. Origin a 9x13 progress baking pan with parchment article or metal transparency and spray with cooking spray. Set parenthesis.
  2. In a elephantine bowlful or mixer crush phytologist dulcorate, melted butter, syrup and flavourer until blending. Defeat in foodstuff.
  3. In a divide structure scramble together flour, seasoning and baking soda. Add to the edulcorate foodstuff and cartel cured. Move in apples. The ballplayer leave be thick.
  4. Scatter evenly in the 9x13 pan. Heat 25-30 proceedings or until gilded phytologist and the toothpick inserted comes out with moist crumbs.
  5. To alter the dulcorate: In a job saucepan, melting butter over psychic low energy. Combine sirup, and university sugar. Channelise to a roil over business modify and allow to alter for 2-3 transactions and pour on top of cordial blondies.

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