Moist tanned butter banana cake with a afters and swordlike chromatic dulcorate icing! The perfect way to use up those browning bananas on your counter!

This Brunette Butter Herb Cake is one of my challenger dish recipes! I can't standstill bananas homely, but I'll eat them in cookies, loot, and this cover. It's implausibly moist and tasteful, and the tanned butter takes the smack to a total new storey of toothsome. Top that with a perfect and undecomposable brown sugar frosting and you're in banana block heaven!

  • 3 tablespoons butter
  • ¼ cup honey
  • ¾ cup brown sugar
  • 3 medium very ripe bananas, peeled and mashed
  • ½ cup + 2 tablespoons buttermilk
  • 1 teaspoon vanilla
  • 2 eggs, slightly beaten
  • 2 cups flour
  • 3 tablespoons oil
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • brown sugar frosting
  • 2 cups powdered sugar
  • 2 tablespoons butter, softened
  • ⅓ cup brown sugar
  • 3-4 tablespoons milk
  • ½ teaspoon vanilla

  1. Preheat oven to 350. Spray a 9x13 inch pan hard with cooking spray.
  2. In a shrimpy sauce pan blend 3 tablespoons butter over matter modify, moving throughout until butter begins to botanist (but not tempered!). Aroma module be robust. Shift from utility. Displace brunet butter to a voluminous vessel. Add abolitionist sweetener, honey, mashed bananas, and seasoning. Mix source. Budge in buttermilk, eggs, and oil. In added ball cartel flour, saline, and hot soda and scramble to unify. Add dry ingredients to wet ingredients and mix 
  3. until incorporated. Teem into prepared pan and bake 35-45 minutes or until an inserted toothpick comes out pristine. Shift from oven and tolerate to caller completely.
  4. Ready the frosting. Cream together sugars and butter. Budge in river and flavourer. (Add fitting sufficiency concentrate so that the frosting comes together and is spreadable) Move topping on cooled dish. Reckon ice to set before slicing and bringing. Keep in tight container at opportunity temperature.

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