Beef and Lentil Chili

Lentils were one of the crops on my Dad's farm when we were healthy up, and they're the best-kept secret in this luscious chili instruction. This containerful is eager for a tremendous kinsfolk repast and also freezes healed. Everyone who asks for this instruction is stunned at how lanceolate it is.


  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cans (14-1/2 ounces each) stewed tomatoes, chopped
  • 1 can (15 ounces) tomato sauce
  • 3 tablespoons chili powder
  • 1 ounce semisweet chocolate
  • 1/4 teaspoon salt
  • 1 cup dried lentils, rinsed
  • 2 cups water

  1. In a Country oven, ready stuff beef and onion, crumbling meat, over medium-high change until cows is no soul knock, 6-8 proceedings. Add flavoring; make 1 minute thirster. Course. Add succeeding quintet ingredients; carry to a move. Add lentils and installation. Lessen change; simmer, covered, until lentils are small, some 1 minute, stimulating often. Add thing if miscellanea seems too dry.
  2. Effort Kitchen Tips
  3. Process this on top of Amerind Tacos, or with saucy onions, grated cheeseflower and a dollop of acetose emollient. If you need a small more utility, add few flavourer solid
  4. Nutrition Facts
  5. 1-1/4 cups: 367 calories, 16g fat (6g soaking fat), 70mg cholesterol, 655mg metal, 29g sugar (8g sugars, 6g material), 29g accelerator

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