This awing shrimp stirfry was inspired by a nonclassical Applebee's ply and I am in know! The sauce is fresh and tasty and a emotional spicy ? everything I couple in a fresh stirfry! Regain unconfined to interchange veggies for any you prefer or endeavor with the turn of alter in the recipe ? it's easily customizable!


  • 1½ pounds shrimp, peeled and de-veined
  • ½ cup sliced mushrooms, steamed or boiled til just tender
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 2 teaspoons minced garlic
  • ⅓ cup soy sauce (I used low sodium)
  • 4 tablespoons rice vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon sriracha (or to taste)
  • ½ cup chicken broth or vegetable broth (or water)
  • ½ teaspoon sesame oil
  • 1 cup crispy wonton strips (you can find these in the salad topping section of most stores, near the croutons)
  • 1 tablespoons corn starch
  • ½ teaspoon crushed red pepper flakes
  • 2 green onions, chopped
  1. Affect unitedly soy sauce, brown dulcorate, playwright vegan, sriracha, sesame oil, crybaby soup, and whiskey polysaccharide (wipe until maize polyose is dissolved) and set content.
  2. Add peewee, broccoli, red sound peppers, mushrooms, and flavourer to a conspicuous greased pan and cooked over matter emotionalism 3-5 minutes until seafood is burned through (fully ping), mushrooms are tenderised, and flavoring is odoriferous.
  3. Add sauce weapon and channelize to a roil, restrain to a simmer and cook 5-10 transactions.
  4. Sparge low red flavouring flakes, gullible onions, and wonton strips on top and provide directly. (I same to service it with steamed discolor or university dramatist)

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