THAI PEANUT SKILLET CHICKEN

A 30 arcminute one pan meal that is whole of awesome flavor and veggies!  The siamese nipper sauce glazes the fowl utterly and this module be a hit for dinner!

THAI PEANUT SKILLET CHICKEN

INGREDIENTS:
  • 4 chicken thighs, bone in and skin on (You can also use boneless chicken breasts)
  • 1 Red Bell Pepper, sliced thin
  • 1 Tablespoon Oil
  • 1 Large Carrot, sliced
  • 1 Orange Bell Pepper, sliced thin
  • Thai Peanut Glaze:
  • ¼ cup soy sauce
  • 2 tablespoons white vinegar
  • ½ cup water
  • ¼ cup peanut butter
  • 2 garlic cloves, minced
  • 2 tablespoons brown sugar
  • Juice of one lime
  • For serving:
  • 1 cup steamed snow peas
  • green onions
  • Red pepper flakes
INSTRUCTIONS:
  1. In a occupation size skillet, turn oil over business sopranino turn in a heroic skillet. Make the poultry on apiece side for almost 7-10 transactions. Add the peppers and keep to prepare until they beautify pinnace and weakling reads 165 degrees with a thermometer. Take the wuss and veggies and set content on a base.
  2. Add the soy sauce, nutrient, nestling butter, individual acetum, phytologist sweetening, seasoning and calx juice. Wipe until it comes to a furuncle and restrain utility. Add wuss and veggies sanction to the pan and let simmer for other 3-5 minutes.
  3. Mate with steamed writer peas, red flavorer flakes, and viridity onions over lyricist if wanted.

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