Have you ever tried snacks or soft drinks that are purple, distinctive, and popular as taro? Starting from chips, drinks, ice cream, bread and snacks, the taste of taro is very popular among various groups because of its deliciousness.

Taro, or purple sweet potato, is a type of tubers that contain purple anthocyanin pigments. This pigment is often used as a natural food coloring, not harmful to the body. In addition, purple sweet potatoes have antioxidants as absorbent toxins, body protectors from free radicals, and blood circulation.

There are many benefits of purple sweet potatoes for you? This time we want to combine purple sweet potatoes in the delicacy of steamed brownies in the recipe for Brown Cassava Brownies. How to make it quite easy, and the results are also eye-catching! Let's try it!

  • 4 eggs
  • 120 grams of sugar
  • 1 teaspoon emulsifier (sp / tbm)
  • 160 grams of medium protein flour
  • 60 ml of instant thick coconut milk
  • 60 grams of margarine, melt
  • 160 grams of purple sweet potato, steamed and pureed
  • 10 drops of purple coloring
  • T tsp salt
  • 60 grams of white cooking chocolate, melt
  • T tsp chocolate pasta
  1. Beat eggs, sugar, and emulsifiers until they expand.
  2. Add sifted flour and mix well.
  3. Add the mixture of coconut milk, purple sweet potato, purple coloring, and salt a little while stirring slowly. Add margarine. Stir well.
  4. Add the melted white cooking chocolate a little while stirring slowly.
  5. Take 100 grams of dough. Add chocolate paste. Stir well.
  6. Pour the yam mixture in a 24x10x7 cm pan smeared with margarine and dialed with baking paper.
  7. Spray the chocolate mixture on top with triangular plastic until evenly distributed.
  8. Steam for 30 minutes over medium heat until cooked.
Cool brownies first before cutting them. Store in an airtight container in the refrigerator if you want brownies to last longer. Is it easy to make brown cassava steamed brownies? Happy cooking!

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