For the enthusiasts and lovers of chicken and spicy flavor, the following menu can be tried to make your own. Ayam Bakar Pedas with a tempting fragrance due to the chicken and spread of spices that are burned spread the fragrant aroma that tempts the taste.

The taste is salty, savory and spicy combined with the tenderness of chicken meat makes you will be more passionate in eating your food.



  • 500 grams of chicken, cut 6
  • 250 ml of water
  • 250 ml thick coconut milk from 350 grams of grated coconut
Seasoning, puree :

  • 7 grains of red onion
  • 4 cloves garlic
  • 6 candlenuts
  • 7 large red peppers
  • 3 eyes of tamarind
  • ½ tsp of shrimp paste
Complementary Spices :

  • 4 cm galangal, crushing
  • 2 stalks lemongrass, cut 3 cm, crushed
  • 3 pieces of orange leaf
  • 2 bay leaves
  • 1 tablespoon of sugar
  • 1 tsp salt
  1. Saute the finer spices, galangal, and lemon grass until fragrant. Add the chicken, stir until stiff
  2. Add water, coconut milk, and remaining spices complement, cook until the seasoning permeates and the sauce thickens. Roast chicken on the coals until cooked while turning it over.
Coconut milk added to process this chicken makes the taste of chicken become more savory and delicious. Processing chicken by burning it also makes the recipe for spicy grilled chicken become one of the healthiest foods because cooked chicken does not use oil so it is low in cholesterol. Good luck!

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