Some people prefer the grilled chicken menu rather than fried chicken on the grounds that it contains less oil so that cholesterol levels are lower. Are you one of them? Another reason is grilled chicken has a more pleasant aroma and appetizing - recipe for soy sauce roasted chicken.


Tips for cooking delicious grilled chicken are charcoal coals not too large, so that the chicken can cook evenly and the skin does not burn. Do not forget to apply a little butter when the chicken is burned to prevent sticking. Besides that butter can also make the aroma more fragrant and taste more savory. It's better to burn it just before serving.

  • 1 chicken, cut into 4 parts
  • 2 teaspoons of salt
  • 1 lemon, squeeze the water
  • 250 ml chicken stock
  • 2 tablespoons of butter
Seasoning :
  • 7 onion grains
  • 4 cloves garlic
  • ½ teaspoon of cilantro
  • ½ tsp nutmeg powder
  • ½ tsp pepper
  • 1 tsp salt
  • 2 tablespoons of cooking oil
  • 5 tablespoons of sweet soy sauce
Chili Sauce :
  • 5 tablespoons of sweet soy sauce
  • 3 pieces of thinly sliced cayenne pepper
  • 1 lime
  1. Wash and clean the chicken, then cut it into 4 parts
  2. Rub with lime juice and salt. Leave it for about 15 minutes
  3. Blend the onion, garlic and cilantro
  4. Heat the oil and saute the spices until fragrant, then add the nutmeg powder, pepper and salt.
  5. Add the chicken pieces and then pour the chicken stock and add sweet soy sauce, stir well. Bring it until the chicken becomes tender and cook until the broth runs out. Lift and set aside
  6. Roast chicken on charcoal while smearing butter. Alternating until evenly cooked
  7. Serve together with warm rice and soy sauce

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