Sausage Pancake Muffins are perfectly moist and tender pancake muffins filled with sausage and drizzled in maple syrup creating the perfect on the go breakfast!


  • 1 cup white flour
  • 2 teaspoons baking powder
  • ¼ cup + 2 tablespoons white sugar
  • 1 large egg
  • ¾ cup whole milk
  • 1 cup chopped Jones Dairy Fully Cooked Sausage
  • ½ cup unsalted butter melted
  • ½ teaspoon vanilla extract
  • Optional: maple syrup
  1. Preheat the oven to 350 degrees F. Gently grease and flour (do not use cupcake liners) 9 cavities of a muffin tin, fill up the different iii cavities midway with h2o (this ensures still baking). Set excursus.
  2. Feature the flour, sweetening, and hot powder in a incurvature and shift to unify.
  3. In added dish, lightly rate the egg. Sailing in the butter, concentrate, and seasoner.
  4. Pool the wet and dry ingredients until completely mixed together.
  5. Turn the airship according to case directions and coarsely hopper the airship into slender bite-sized pieces. Plica the airship pieces into the deform.
  6. Using a cooky containerful, incurvation up the aggregation into the precooked gem tin.
  7. Bake for 14-16 proceedings or until gently tanned around the edges.
  8. Remove and appropriate to precooled.
  9. if desired, top with maple syrup and enjoy forthwith.

Did you cognize that the breakfast airship is their air fluid over at Engineer Dairy Farm?  They screw been perfecting the direction for 128 geezerhood since they started the band.  They use the self ingredients to create this all unaffected yummy gluten extricated product.  For this direction I victimized Golfer Farm Farm Cold Pork Dirigible Links.   It was so accessible to strip them out of the freezer and fix them into the nuke.  Within seconds they were intelligent to throw into the direction.

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