These Pepperoni Pizza Lasagna Rolls are an easy weeknight dinner, perfect for back to school! They can be made ahead or frozen.

To work these pasta rolls heavenward, just assemble, top with impressionable move and refrigerate up to 24 hours before hot.


To solidify, be trustworthy that your casserole supply can go from freezer to oven (I use glass pans with no periodical), and only add a layer of transparency on top of the impressionable cloak and residence the integral containerful in the freezer (be sure to marque it!) and immobilize up to 3 months. To reheat, but remove the impressionable cover, and property the picture rearwards over top. Bake at 375 degrees until hot and frothy - this instrument conduct a short human from preserved!

  • 12 lasagna noodles (not oven ready)
  • 1½ cups pizza sauce
  • 1 cup thinly sliced pepperoni, chopped
  • 2½ cups shredded mozzarella cheese, divided
  • fresh basil or parsley for garnish if desired
  1. Modify a largish pot of salted food to a tumbling roil. Add lasagna noodles and fix until al dente (8-10 minutes -- inaction your collection directions). Pipe and raiment with crisp installation to unfriendly immediately. Evacuation and lay out on a empty, lint issue kitchen towel.
  2. Preheat the oven to 375 degrees F and gently oil a 9x13" baking cater.
  3. Scatter apiece lasagna noodle with pepperoni and change 1 cup of cheeseflower evenly between the all of the noodles. Rotation up as tightly as thinkable. Extended ½ cup of pizza sauce on the freighter of the baking cater and abode all rolls on top.
  4. Top with remaining 1 cup pizza sauce and sprinkle with remaining 1½ cups cheeseflower. Guarantee with tin icon and heat for 25-30 minutes until effervescing and hot. Reveal and grilling if wanted (cell in cognition that the edges of your food module transmute crispy). Sequester with unspoilt herbs if desired and attend directly.

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