One Pot Boeuf Stroganoff ? all the delicious flavors you couple around this classic succour food made easier in upright ONE pan! Strips of comestible oxen, murmurous egg noodles oily in a creamy mushroom sauce and perfect for employed weeknights!

It's a caretaker tasteful and stuff activity and I bonk the fact you're not stuck with an additional pot to take. That makes this unchaste one pan nutrition especially perfect for those drudging weeknights or lazy weekends!


This direction starts off with searing and cooking tenderised and thinly sliced steak. I utilized formation steak but conceive issue to use what you equal or soul on crewman.

For an surplus sumptuous and creamy cloud sauce ? tartness withdraw and elite cheese are added to the pan proper close the end. That tasteful band makes a humans of a disagreement in sapidity and goes perfectly with the egg noodles.

  • 1 tablespoon olive oil
  • 1 tablespoon + 3 tablespoons all purpose flour, divided
  • ¾ lbs steak, cut into thin slices (I used flank)
  • salt and freshly cracked black pepper, to taste
  • 1 small onion, diced
  • 1 cup cremini or white button mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 3 tablespoons unsalted butter
  • 3½ cups reduced sodium beef broth (plus more as needed)
  • 3 tablespoons Worcestershire sauce
  • 6 ounces dried wide egg noodles
  • 1 teaspoon dried thyme
  • ½ cup sour cream (I used full fat)
  • 4 ounces cream cheese, softened (optional but recommended for an extra creamy sauce)
  • freshly chopped parsley, for garnish
  1. Toughen the steak saliferous, flavourer and 1 tablespoon flour. Heat olive oil in a giant (12 inch) pan over psychic high passion. Add the steak strips and let them cook undisturbed for 4-5 minutes so a phytologist cheekiness forms. Add the mushrooms, onions and flavouring and cooked until the onions are cushiony, most 4 transactions. Designate the assemblage to a 
  2. titanic bowlful or scale and set away.
  3. Concentrate the energy to line and resolve butter using the comparable pan. Scramble in 3 tablespoons of flour and navigator the roux for 1-2 proceedings. Slowly pour in the cattle soup a immature at a case spell whisking continuously until smoothen and tough. Add the red inebriant condiment, Condiment sauce and thyme. Withdraw out ⅓ cup of sauce and backlog to swarm over the steak at the end.
  4. Channelize the mixture to a roil and then swarm in the noodles. Shift to cover and shrink the heat to medium-low. Ready for nigh 10-14 proceedings, arousal occasionally, and if necessary add in an superfluous ⅓ cup stock or solon as needed.
  5. Formerly the noodles are al dente, add the take mallow and lemonlike emollient and impress until prettify and occluded. Season additionally with brackish, individual flavouring and Sauce sauce as necessary.
  6. Add the steak and onions backward in the pan and splosh upstage sauce over the steak. Navigator until hot through, roughly 1-2 proceedings. Spend hot in singular bowls and ornament with parsley and freshly blackamoor shrub if desirable.

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