Drinking tea has become a habit that is done by many people to maintain a healthy body. Many people like to brew green tea or mint tea in the morning. Two types of tea, besides having a delicious taste and aroma, can also provide the benefits of anti-oxidants in our body, so that later the digestive system in the body will work properly.

Doing a lot of activities every day turns out to be unconsciously able to decrease the immunity in our body. Therefore for this time we will try something different, namely making mint green tea in the form of syrup. Here's a recipe for making mint green tea syrup.


  • 50 grams of powdered green tea
  • 500 grams of sugar
  • 500 ml of water
  • 3 tsp mint essence
  1. Boil 500 ml of water with 500 grams of sugar to boil and dissolve sugar.
  2. Add 50 grams of powdered green tea, boil again, lift and cool.
  3. Give 3 tsp mint essence, stir until smooth and strain.
  4. Serve with water and ice cubes or warm water.
How? Have you tried making this mint mint green tea syrup recipe at home? It is very easy to make and does not require a long time. Mint green tea syrup can be served warm when the weather is rainy or cold outside, or in cold conditions with additional ice cubes in it when the weather outside is hot. All depends on your choice. Green tea can be purchased in ready-to-eat packages, so you can just process it. Good luck !

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