Greek Chicken Sliders made with tender chicken, feta, gooey cheese and topped with cool and creamy Tzatziki sauce. Flavor packed and perfect for parties and holidays.

These Greek Chicken Sliders come together easily and are full of fresh Mediterranean-inspired flavors.

You can go the full homemade route here or to keep things super simple, rotisserie chicken and your favorite store-bought Greek dressing (my latest favorite is Panera's which you can find at Target) work great as well.


Start off by combining shredded chicken with Greek dressing (I used Panera's).

Assemble the sliders by arranging the bottom halves on a lined baking sheet or lightly greased casserole dish.

Layer with shredded chicken, crumbled feta and a layer of mozzarella slices.

Finish with top halves and brush with melted butter mixture along with some crumbled feta. Cover with foil and bake until cheese is nice and melty.

For the Tzatziki Sauce

  • 1 cup plain Greek yogurt
  • 2 teaspoons chopped fresh oregano
  • 1 tablespoon lemon juice
  • ½ teaspoon finely minced garlic
  • ⅓ cup finely chopped cucumber
  • ½ tablespoon chopped fresh dill
  • salt and pepper, to taste

For the sliders
  • 3 cups shredded cooked chicken rotisserie, slow cooked or grilled
  • 4-6 slices mozzarella cheese1/4 cup crumbled feta, plus more for topping
  • 1 12-count package Hawaiian or Soft Dinner Rolls
  • ⅓ cup Greek dressing, homemade or your favorite brand (I used Panera's I got from Target)
  • salt and pepper, to taste
  • crumbled feta, for topping
For the melted butter topping
  • 1-2 tablespoons butter, melted
  • ¼ teaspoon dried basil
  • ½ teaspoon dried oregano
Choice of toppings:
  • Cucumber slices, tomato slices, onion slices, olive slices
  • Romaine lettuce or mixed greens
Make the Tzatziki sauce:

  1. In a small bowl, combine the Greek yogurt, cucumber, dill, oregano, lemon juice, garlic and season with salt and pepper, to taste. Cover and chill in the fridge while you prepare the sliders.

Make the sliders:
  1. Preheat oven to 350 F.
  2. In a large bowl, combine shredded chicken with Greek dressing and season with salt and pepper to taste.
  3. Split your slider buns in half, place one half in the bottom of a 11x7" or 9x13" baking dish.
  4. Top with shredded chicken and mozzarella slices. Place the other half of the rolls on top.
  5. Mix together the butter with oregano and basil and brush over tops of rolls. Sprinkle with feta. Cover with tinfoil and bake in preheated oven for about 5-8 minutes or until cheese is melted.
  6. Slice into individual sliders and serve immediately with a dollop of Tzatziki sauce and choice of toppings. Sliders are best on the first day.

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