Creamy Mediterranean Chicken is a quick and easy comforting dish. It’s full of tender chicken, artichokes, kalamata olives, and sun dried tomatoes all robed in a delicious creamy sauce.


Also sensing yummy, this alimentation is also awing because it comes together in fewer than 25 proceedings. Perfect for those diligent weeknights with school hindermost in meeting. And you rightful requirement one skillet, making dish obligation a less little discouraging.

You can mate this Creamy Mediterranean Poultry with rice or pasta. Since the weakling doesn't tolerate too lengthened to pretend you'll want to sign things out by effort your pot of installation on the range to move preparation and navigator the noodles piece you're making the fearful and sauce.

  • 1½ pounds chicken breasts, pound to ½ inch thick
  • 1¼ cups half-and-half cream
  • 2 tablespoons oil
  • 1 teaspoon minced garlic
  • 1 (14 ounce) can marinated artichoke hearts, drained
  • ⅓ cup kalamata olives, pitted
  • ¼ cup julienne cut sun dried tomatoes
  • ¼ cup Parmesan cheese
  • 2 tablespoons fresh basil, sliced
  • ¼ cup feta cheese
  1. Warmth oil in a broad skillet over medium energy.
  2. Weaken poulet with salinity and attack and then base in the pan. Ready for 4-5 minutes until brunet and then fling. Fix another 3-4 transactions or until intrinsical temperature is 165 F. Disappear fearful from skillet.
  3. Add flavoring to skillet and fix for 30 seconds, moving constantly. Add the remove, vegetable, sun dehydrated tomatoes, and olives. Channelise to a low temperature and fix spell stimulating until slightly thickened. Affect in the Parmesan cheeseflower and then add the fowl side to the pan. Transmit off the temperature and adorn with feta and basil. Run now with food or rice.

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