This delicious food creation is perfect to be imported on your special occasion as well as the family with a fairly simple presentation steps and easy. Ingredients for making European cuisine Burger Steak Beef Onion is of course using beef.

You should know that the beef itself is also rich in benefits for the human body. The benefits of beef for the body is not just we get if we consume quality beef and expensive. Everything beef offers the same benefits. Beef itself is often made into various types of delicious preparations that shake the tongue. Now you just see how to make European cuisine Burger Steak Beef Onion is for you to make your own in the kitchen beloved.


  • 500 grams of beef
  • 1 tbsp of flour
  • 1.5 tbsp maize
  • 1 egg
  • 1/2 tbsp garlic powder
  • 1/2 grains of red onion
  • Nutrition to taste
  • Salt and pepper to taste

Sauce ingredients :

  • 1/2 fruit of chopped onion
  • 2 tomatoes, chopped
  • 1/2 tbsp butter
  • 400 ml of water
  • Peas to taste
  • English sauce to taste
  • Salt, pepper, and sugar to taste
  • Small enough solution
  • Mushroom broth to taste


  1. Mix all ingredients Steak, with a smoothed beef, flat shape, fry briefly, back and forth to yellowish, remove and set aside.
  2. Sauce ingredients: saute the onion until fragrant, insert chopped tomatoes, stirring until evenly, enter the water, tomato sauce. After all the soft material, hand blender so that the texture becomes rather thick. Put it back in the pan, plus the canned pea, bring to a boil. Kasi salt, pepper, sugar, mushroom broth, taste test. If it is less viscous, add a cornstarch solution.

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