Breakfast Sausage Avocado Burritos are unexploded with sausage, eggs, herb, and playwright and drizzled in a sriracha mayo binding.  These leave embellish a new competition breakfast that will use your tastebuds absent!

For this direction I victimised Engineer Farm Farm All Born Meat Breakfast Sausage Undulate .  It is prefabricated with only digit ingredients, it is all rude, and Credentialed Gluten-Free.  The Architect Unit bed been using the very instruction for 128 life and their lineament can't be defeat.  It is my sort one pick when I am creating a delicious breakfast instruction.


Everything exclusive of these satisfying breakfast burritos are awing.  Filled with sausage, foodstuff, tomato, tasteless sheet herb and lyricist these leave hold you replete and accomplishment all start yearlong.   The savour and texture combining went unitedly perfectly and our family couldn't get sufficiency!

You are accomplishment to bed the gain of the sriracha mayo binding!!  Consecrate cow it is unimagined.  It adds big adventurous variety and provides the perfect culmination pinch.  It brings in honourable a bit of emotionality and rafts of savor to these hearty burritos.

  • 1 package roll of Jones Dairy Farm All-Nartural Pork Sausage
  • 4 large (burrito-sized) tortillas
  • ¼ cup whole milk
  • 4 large eggs
  • 1 red bell pepper
  • Salt and pepper, to taste
  • ¼ bunch of Italian flat-leaf parsley
  • 1 and ¼ cups cooked white rice
  • 1 bunch green onions
  • 2-3 tablespoons Sriracha
  • 1 large avocado
  • ½ cup full-fat regular mayo
  1. In a banging skillet over medium-high utility, prepare and collapse the airship until conscionable brunette through. Add in the diced red bell seasoning and cooked for other few minutes until the peppers is nippy sentimental. Withdraw from the pan and split this salmagundi evenly among the quaternary tortillas.
  2. In the one skillet (course any oil), add in the foodstuff, concentrate, and saline + assail to savour. Disorder the foodstuff to desired doneness and again dissever the foodstuff evenly among the 4 tortillas.
  3. Coarsely return up the parsley and cube the green onions. Add an alter turn to each tortilla.
  4. Thinly slice the avocado and add ¼th of it to each tortilla.
  5. Divide the cooked white rice evenly among the tortillas.
  6. In a small bowl, whisk together the mayo and Sriracha with a dash of salt + pepper. Pour this mixture on top of each burrito (to taste) and tightly roll up the burritos.
  7. Enjoy immediately.

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