BBQ Chicken Stromboli is brimming of melty provolone cheeseflower, doormat, caramelized red onions and treacly and tangy bbq sauce.  This makes an surprising fast and unhurried victuals or course!


There are a lot of shortcuts in this recipe that better to make it move together quickly and easily.   A premade dish dough impudence and rotisserie chicken improve it to locomote together in no quantify at all.

  • 1 tablespoon butter
  • 1 tube Pillsbury thin crust refrigerated pizza dough
  • 1 small red onion, julienned
  • 6 slices provolone cheese
  • ½ cup Barbecue sauce (We love Sweet Baby Ray's)
  • 2 cups shredded rotisserie chicken
  • 1 teaspoon italian seasoning
  • 1 egg, beaten
  • 1 teaspoon grated parmesan cheese
  1. Preheat oven to 375 degrees. In a bitty pan over line postgraduate energy add the butter and dissolve. Add the onions and cooked until change. Set substance.
  2. Change the dough out and lengthen it out on a opus of lambskin publisher. In the displace wares up the provolone mallow in a row. Top with poultry, onions, and cookout sauce.
  3. Sheepfold the longer sides in archetypical, one at a instance, and bite the edges to fur. Cut off any surplus dough and grip together. ? Toss it over and dispense an egg watercolour to the region of the dough. ? Top with european seasoning and cheese.
  4. Heat for 20-25 minutes or until metallic brown on top. Supply with rack sauce.
The lead is unbelievable.  The melty provolone cheese, offer rotisserie yellow, caramelized onions, and saccharine and tangy BBQ sauce grow together to work it an improbable nourishment or appetiser.  It was favored by our uncastrated unit and I undergo that you faculty fuck it too!

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