Showing posts with label Sponge Cake. Show all posts
Showing posts with label Sponge Cake. Show all posts

Saturday, August 11, 2018

PANDAN SPONGE CAKE

Pandan Sponge cake is one of the easiest types of sponge made. Almost no special skills needed to make this one cake. Although many supermarkets are sold in supermarkets, but there is no harm in learning this pandan sponge recipe and trying to make it for your family.

PANDAN SPONGE CAKE

The ingredients needed to make pandan sponge are very easy to get both in traditional markets and supermarkets. For the use of the oven, you can use an electric oven or an ordinary oven heated with a gas stove. If using a regular oven that is not equipped with a temperature indicator, to get a temperature of 180oC as in the recipe, preheat the oven on the stove for 10 to 15 minutes on medium heat.

To get a perfect and soft texture pandan sponge, make sure you use room temperature eggs (do not just remove it from the refrigerator), beat the eggs until they are completely inflated and then mixed with other dry ingredients. In addition, do not forget to heat the oven first before the mixture is ready for baking. Do not leave the dough that is ready for baking too long at room temperature. This will result in the dough dropping and slapping when cooked.

INGREDIENTS:
  • 6 chicken eggs
  • 150 g of refined sugar
  • 100 g of butter, melt
  • 1 teaspoon of pandan paste
  • 1 tablespoon of suji leaf water
  • 150 grams of flour
  • ½ teaspoon of baking powder
INSTRUCTIONS:
  1. Beat the eggs and sugar until they expand, put the sifted flour together with baking powder slowly, alternating with the melted butter.
  2. Add pandan paste and suji leaf water, stirring thoroughly.
  3. Prepare a round baking dish that has been smeared with butter and sprinkled with a little flour. Pour the sponge mixture into a baking dish.
  4. Bake in an oven at 180ÂșC for 30 minutes.
  5. Remove it from the baking dish, cut it into pieces and serve it.
Cutting sponge cake is sometimes as tricky as making a sponge fluffy perfectly. If the cutting technique is wrong, maybe the sponge you have made with difficulty will fall apart. Use a special long jagged knife to cut the sponge if you have one, or an ordinary long knife that has been soaked in warm water and then wiped with a clean napkin. You can also use a sewing thread, first mark the points on the sponge that will be cut, then stretch the yarn above it, then press and move the thread back and forth slowly. Keep your hands in a parallel position so that the results of the sponge pieces remain neat.

Thursday, August 9, 2018

ORANGE SPONGE CAKE

Bolu is one type of cake that is very popular in Indonesia. From the texture, the sponge is usually lighter and fluffy when compared to the cake in general. One type of sponge that is very famous is orange sponge. And this time we will present you an orange sponge recipe.


In some supermarkets usually available orange juice, called sponge cake. But there's nothing wrong with you trying to make your own family. After all, the ingredients are very easy to get. Apart from that, making your own will certainly be cleaner and healthier. And the results will definitely feel more special for your family.

To get an orange sponge that is more firm in the aroma of the orange, you can add 1 teaspoon of sunkist grated skin to the recipe mixture. The aroma of genuine orange peel will feel more fragrant than using only instant orange juice. So that the sponge produced is soft textured, make sure to use flour according to the dosage in the recipe. If the flour is too much then the sponge will be 'heavy'.

INGREDIENTS:
  • 90 grams of flour
  • 2 chicken eggs
  • 100 grams of margarine
  • 40 grams of sugar
  • 1 sachet of instant orange juice
  • T tsp baking powder
INSTRUCTIONS:
  1. Beat margarine and sugar until soft, add instant orange juice, shake well.
  2. Add eggs one by one alternately with sifted flour, shake until smooth. Add baking powder, stirring again until blended.
  3. Pour the mixture into a pan with a diameter of 22 cm which has been smeared with margarine and covered with baking paper.
  4. Bake for 25 minutes in an oven at 180 ° C until cooked.
  5. Remove the sponge from the oven, wait until it's cool and cut the sponge into 12 parts.

CASSAVA SPONGE CAKE

Cassava, which is known as a cheap food ingredient besides having many benefits for the body, can also be processed into a variety of delicious foods, Indonesian people are smart not to create cheap food ingredients to become more classy and more delicious food, for example this Cassava Bolu by using the main ingredient of cassava which is grated and a little mixture of flour then be delicious Cassava Bolu.

CASSAVA SPONGE CAKE

INGREDIENTS:
  • 250 grams of grated cassava
  • 3 chicken eggs
  • 100 grams of sugar
  • 5 tablespoons of thick coconut milk
  • Vanilla powder to taste
  • ½ teaspoon of salt
  • 1 teaspoon of baking powder
  • 2 tablespoons of flour
INSTRUCTIONS:
  1. Cassava that has been peeled, shredded and squeezed and the water is removed
  2. Beat eggs and sugar until they expand
  3. Add vanilla powder, salt, and coconut milk while shaking it continuously
  4. Add the grated cassava and stirring slowly, add flour and baking powder
  5. Prepare the print that has been smeared with oil, pour the mixture and steam for 30 minutes until cooked. Lift
Instead of selling cassava, you can make cassava more valuable. How to make it easy and the ingredients used are also cheap, anyone can make it and who knows, you can become a successful entrepreneur who sells various processed cassava. Good luck.