Showing posts with label Noodles. Show all posts
Showing posts with label Noodles. Show all posts

Monday, August 27, 2018


20 Minute Vegetable Lo Mein is a super easy weeknight dinner that is loaded with veggies!   The entire family will love it!


Vegetable Lo Mein
  • 8 ounces uncooked lo mein noodles or spaghetti
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1 tablespoon oil
  • 1 red bell pepper, julienned
  • ½ cup snow peas
  • sesame seeds for garnish, if desired
For the Sauce
  • 3 tablespoons low sodium soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon mirin
  1. Vegetable Lo Mein
  2. Ready noodles according to code manual.
  3. Heat oil in a giant skillet.
  4. Add in red sound bush, speak peas and carrots. Saute until protective, most 5 minutes.
  5. Add in garlic and ready for an added minute.
  6. Budge in the sauce and boiled noodles and flip to combine.
  7. Cater immediately with benny seeds for dress, if desired.
  8. For the Sauce
  9. In a undersized containerful scramble unitedly the soy sauce, herb oil, sweetener and mirin. Set content.

This veggie lo mein is way outperform than takeaway. I budge cooked a mix of my pick veggies: carrots, red seasoning and downfall peas. Patch the vegetables are budge cooking I scramble up a somebody sauce prefabricated up of soy sauce, herb oil, university dulcorate and mirin.

Friday, August 24, 2018


Colored, Scatter, ail and child butter create a luscious Thai sauce for these healthy cereal noodles!  A tasteful and saporous meal that is low 400 calories!


These Legume Flavoring Noodles were impressive!  The sapidity of the flavourer, oxide, seasoning, and kid butter hyphenated to kind an awing kind compounding for these noodles.  I especially favored the pure veggies invisible privileged.  Everything around this recipe revolved out amazing.  If you are sensing for a meatless, flavourful, flushed and casual nourishment, then this one is fair for you!

  • 2½ teaspoons grated lime peel
  • 2 Tablespoons reduced sodium soy sauce
  • ¼ cup lime juice
  • 2 teaspoons water
  • 2½ teaspoons fresh ginger root, minced
  • 1 teaspoon sesame oil
  • ⅓ cup creamy peanut butter
  • 2 garlic cloves, minced
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • 8 ounce whole wheat linguine, uncooked
  • ½ cup shredded carrots
  • 2 cups fresh broccoli florets
  • 1 sweet red pepper, julienned
  • 2 green onions, chopped for garnish
  1. Locate lime rind, scatter succus, soy sauce, element, herb oil, earthnut butter, colorful, ail, saline and pepper into a substance processor and writ until alloyed.
  2. Prepare linguine according to bundle directions. Add in broccoli the measure 5 proceedings to prepare. Voidance
  3. Put the pasta and broccoli in a spacious aquarium. Add carrots and red pepper. Add the kid butter sauce and turn to amalgamate.

Monday, August 20, 2018


Creamy Chicken Noodle Casserole is comfort food at its finest!  Soft and slightly chewy noodles, tender chicken, crisp vegetables, creamy and cheesy sauce and a buttery cracker topping.  This will become a family favorite!


This casserole is perfect for those drudging nights.  There is very slight hands-on minute necessary.  Other than stewing the noodles and edged up any baked poulet, you pretty much meet verbalise everything unitedly in a stupendous aquarium, stir until conjunctive and heat.

This casserole is rapidly proper one of my go-to recipes.  Not exclusive is it extremely soft to switch unitedly, but it makes a accumulation and the leftovers are uppercase to hit on script during the hebdomad.  Isn't that why we all fuck casseroles . . . they are gradual to alter and they cater a lot of people.

  • 1 (24 oz.) pkg. Frozen Homestyle Egg Noodles (I like Reames)
  • 1 (15.25 oz.) can corn, drained
  • 2 c. cooked and cubed chicken breasts
  • 1 (12 oz.) pkg. frozen peas and carrots
  • 1 (10.5 oz.) can cream of chicken soup
  • 1 c. sour cream
  • 1 c. milk
  • 1 Tbl. dried onion flakes
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • salt and pepper, to taste
  • ⅓ c. grated Parmesan cheese, opt.
  • 1 sleeve Ritz crackers
  • ¾ c. shredded Cheddar cheese
  • ½ Tbl. unsalted butter, melted
  1. Preheat oven to 350 degrees. Transport a epic pot of nutrient to a moil and add the icy noodles; move until crisp, this should exclusive suffer 5-7 transactions (e'er taste a noodle before you run them to form careful they are the texture you favour). Far before you piping the noodles, add the bundle of sleety peas and grain, this will thawing them quick. Evacuation the noodles and vegetables.
  2. Pour wager into the turn pot (or into a thumping incurvation) and add the fried wuss, preserved callus, elite of weakling soup, concentrate, acerbic toiletries, desiccated onion flakes, European seasoning, garlic pulverisation, salty, attack and grated Cheddar cheeseflower. Affect unitedly until advisable conjunctive. Teem into a greased 9x13-inch hot ply and distributed out evenly.
  3. Meanwhile, add the Ritz crackers to a zip-top bag and compression until minute crumbs. Add the unfrozen butter and grated Cheese cheese to the zip-top bag and turn together until everything is coated in butter. Shift casserole from oven and take device. Splosh banger accumulation over casserole, reverse to oven and bake for 10 many minutes. Serves 8.

Thursday, August 16, 2018


Creamy Cajun Sausage Linguine is a creamy 30 minute pasta recipe that's going to become a family favourite! Not too heavy on the cheese but still super creamy!


  • ¾ pound Linguine
  • ½ pound Sausages, sliced
  • 3 tablespoons Butter, divided
  • 1 teaspoon minced Garlic
  • 2 tablespoons Cajun Spice Mix
  • 1½ tablespoons All Purpose Flour
  • 1 teaspoon Organo
  • ½ cup Cream Cheese
  • Salt to taste
  • 2 cups Milk
  • 1 cup sliced Bell Peppers
  • Chopped Parsley and grated parmesan for topping
  1. Cook linguine according to package instructions in salted water till al dente. Strain and set aside.
  2. Heat 1 tablespoon butter in a skillet and add sliced sausages. Cook on medium heat till light brown on both sides. Transfer them to a plate and set aside.
  3. Add the remaining butter to the pan along with garlic. Saute the garlic for a minute or two till fragrant and add all purpose flour. Cook the flour for 1-2 minutes and add cajun spice and oregano. Mix well and then slowly add milk while continuously mixing to make sure there are no lumps. Simmer the sauce till it starts thickening up.
  4. Add cream cheese and bell peppers and simmer for another 3-4 minutes till the cream cheese is combined and the bell peppers are slightly tender, but still crispy. Check for seasoning and add more salt if necessary.
  5. Add back the sausages and cooked linguine and toss everything in the sauce. Top with chopped parsley and grated parmesan if using. Serve immediately!


Homemade Ramen. This homemade broth is simple to make yet bold and flavorful. Perfect for pouring over some ramen noodles and loading up with your favorite toppings for an easy dinner.

This broth comes together quick and easy and it's so simple to customize. Just saute some aromatics: onion, garlic, ginger, lemongrass. Feeling adventurous? Add in some sliced jalapenos. But be warned, the heat can get intense with just a small amount.

Pour in some chicken stock, or vegetable broth if preferred. Soy sauce, sesame oil and salt. Let it all simmer. Once the broth has simmered for a bit just pour some over the ramen noodles and let them soften and do their thing.

For the toppings you can really do whatever you want. We have done sliced up pork, chicken, beef, in this instance we went for bacon. Toss in some green onion, dried seaweed, and a soft boiled egg for a pretty epic flavor combo. But you can seriously add whatever you want to the ramen once you have the broth going.

  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic minced
  • 1 inch ginger sliced
  • 1 stalk lemongrass
  • 4 green onions diced
  • 4 cups water
  • 4 cups chicken stock (or broth of choice)
  • ¼ cup soy sauce
  • 2 teaspoons salt
  • 1 and ½ tablespoons sesame oil
  • 4 packs of ramen noodles (throw out those seasoning packets!!)
  • soft boiled egg (I steam my eggs, and anywhere between 7-9 minutes will give a good soft boiled egg depending on how runny you want it. 7 minutes will give a pretty runny egg while 9 minutes gives a more formed center.)
  • green onions sliced
  • cooked bacon
  • dried seaweed

  1. Pour the olive oil into a large pot and heat over medium heat. Add in the lemongrass, green onion, garlic and ginger. Saute for several minutes until fragrant.
  2. Pour in the stock and water. Stir in the soy sauce, sesame oil and salt.
  3. Bring to a boil and simmer for about 20 minutes.
  4. Pour the broth through a fine mesh strainer, leaving you with just the broth.
  5. Place each opened pack of ramen noodles in a bowl. Pour several spoonfuls of broth over the noodles, just enough liquid to cover the noodles.
  6. Allow the noodles to sit for a couple of minutes until they loosen and soften up.
  7. Top with toppings of choice!
  8. Serve warm and enjoy.

Tuesday, August 14, 2018


Asiago Garlic Alfredo Pasta gets tossed in the best creamy and rich asiago garlic alfredo!  This is a meal the entire family will go crazy for!


You start by melting the butter.  Whisk in the heavy cream and cream cheese.  Cook over medium heat and whisk until melted.  Add the minced garlic, garlic powder, Italian Seasoning, and salt and pepper.  Whisk until smooth.  Add the freshly grated asiago cheese.

Traditionally alfredo sauce from the olive garden includes cream, garlic, and parmesan cheese.  This recipe includes a few more things but is so much better!

  • 1 pound fettuccine pasta (or pasta of choice)
  • 1-pint heavy whipping cream (2 cups)
  • ½ cup butter
  • 4 ounces cream cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • 1 cup Asiago cheese
  1. In a large pot of boiling water, cook pasta according to package directions until al dente.
  2. In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt, and pepper. Continue to whisk until smooth. Add the grated asiago cheese.
  3. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

Thursday, August 9, 2018


Fried noodle dishes have become a popular menu in Indonesia. Almost everyone can make it, especially with the presence of instant practical fried noodles. However, you definitely want healthier, more delicious fried noodles from instant fried noodles that you often eat right?


Answering your wishes, we present you healthy fried noodle recipes. Equipped with a protein source from shrimp and eggs, as well as a source of fiber and vitamins from cabbage and carrots, the recipe becomes one of the complete hydrants that you can serve to your family.

To be healthier, make sure you don't use too much oil when sautéing herbs. So that egg noodles are not sticky when fried, after being soaked in hot water, flush using cold water just after draining.

Material :
  • 250 g of dried egg noodles
  • chicken meat, diced
  • 50 g of shrimp, clean
  • 3 tablespoons of oil to saute
  • egg, shake it off
  • 50 g of cabbage, thinly sliced
  • 50 g of carrots, slice the shape of a match
  • 1 stick of leeks, thinly sliced
  • 1 tablespoon of soy sauce
  • 2 tablespoons sweet soy sauce
  • Fried onion
  • Pickled cucumber
Seasoning :
  • Puree,
  • 5 onion grains
  • 3 garlic cloves
  • 2 candlenut
  • ½ tsp pepper grain
  • 1 tsp salt
  1. Boil the noodles with hot water until they expand, drain. Cut the chicken the size of a dice, and clean the shrimp.
  2. Heat the oil, saute the spices until smooth and fragrant. Add chicken and shrimp, stir until it changes color. Add cabbage, carrots, spring onions. Stir well.
  3. Add noodles, soy sauce and sweet soy sauce. Stir and cook until the noodles and spices are well mixed. Lift. Sprinkle with shallots. Serve it.
Especially what makes you hesitate to try this fried noodle recipe? Come immediately to the kitchen, and make this dish as a breakfast menu for your family. Good luck! Don't hesitate to leave a comment in our comment box.