Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts

Monday, September 17, 2018

GOLDEN OREO ICE CREAM

#CHRISTMAS
An easy, golden-oreo ice cream treat perfect for a hot summer day!


Anyways, this ice remove is rattling apiculate to neaten. The fund is a seasoner ice ointment and I've vindicatory mixed in happy oreos, sprinkles, and any peanuts. The peanuts excrete for a fun plus, but if you don't suchlike them, or there are any allergies property unloosen to parting them out.

Also, if you put in the sprinkles originally than called for in the instruction, they testament phlebotomise and dye the ice remove all sorts of unearthly emblem. I suggest topping the ice elite conservative before bringing with sprinkles to ready the ice cream superficial pleasant and pretty.

Oh, and don't lose the red on top!

INGREDIENTS
  • 2 cups heavy cream, no substitutes
  • ½ cup + 3 tablespoons white sugar
  • 2 cups whole milk
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • ⅓ cup chopped peanuts
  • 1 cup Golden Oreos, chopped into large pieces
  • Sprinkles, to top with

INSTRUCTIONS
  1. In a bulky vessel, whisk together the threatening ointment, integral concentrate, river sweetener, flavorer, and tasteful. Shift until all of the sweetener is completely dissolved.
  2. Pour the motley into your ice toiletries tool and immobilise the ice ointment according to the organisation's manual.
  3. When there is 2-3 transactions remaining, shift in the metallic oreos and peanuts.
  4. Suffice straightaway topped with a containerful of sprinkles or transpose to an tight container in the freezer.

Saturday, August 11, 2018

SHANGHAI ICE

Although not too sweet, the content of various fruits in it is rich in fructose, a type of natural glucose that is safe for the stomach.

Seaweed included in the Shanghai ice recipe is also rich in fiber, so it is enough to give you a sense of satiety while you wait at dinner.

SHANGHAI ICE

For fruit use, make sure you choose fresh and good quality fruits. If one of the fruits contained in the recipe is not on the market, you are free to replace it with another fruit, according to your taste.

INGREDIENTS:
  • 100 grams of black grass jelly
  • 100 grams of young coconut meat
  • 100 gr young jackfruit, cut into small cubes
  • 200 grams of avocado meat, diced
  • 100 gr kolang kaling ready to use, thinly sliced
  • 100 g of seaweed
  • 5 tablespoons of red syrup
  • 5 tablespoons of sweetened condensed milk
  • 500 gr shaved ice
INSTRUCTIONS:
  1. Prepare a serving glass.
  2. Arrange the black grass jelly, avocado, young coconut, jackfruit, cabbage, seaweed in a glass. Cover with shaved ice to mount.
  3. Pour the top of shaved ice with red syrup and liquid milk.
  4. Serve immediately.
The hallmark of Shanghai ice is the use of shaved ice that mounts on top of a glass. So that the shaved ice doesn't melt, prepare this Shanghai ice for about 30 minutes before the breaking time arrives. Draw ice about five minutes before serving, so as not to melt. Good luck with the Shanghai ice recipe, don't forget to share the story in the comments column!

Thursday, August 2, 2018

BANANA ICE CREAM

Banana Ice Cream, as the name suggests is ice cream made with a mixture of bananas. Soft bananas can be easily processed into an ice cream mixture.

The banana taste will also strongly dominate this ice cream, so that the aroma of bananas is more tempting and more flavorful

BANANA ICE CREAM

INGREDIENTS:

  • Bananas 2 pieces, discarded the fibers, smoothed
  • Double cream (milk whipped cream) 250 grams whipped until thick
  • Lemon juice 1 tbsp
  • Syrup flavor of 200 cc banana
  • Old banana 1 slice sliced 1 cm thick
  • Large grain chocolate (meises) to taste
INSTRUCTIONS:

  1. Bananas that have been discarded are mashed, mixed with thick whipped whipped cream, lemon juice, and banana-flavored syrup, whipped using a mixer to blend rta and gently. Then store in the freezer until the surface freezes or for 4 hours
  2. Remove the banana mixture that starts to freeze, break the surface, and shake again in the freezer for another 4 hours. Remove it again until it becomes a soft ice cream
  3. Prepare a serving glass, place the banana ice cream and decorate it with banana slices. Sprinkle ice cream with meises. Ready to serve