Showing posts with label Friuts. Show all posts
Showing posts with label Friuts. Show all posts

Monday, August 20, 2018

ALMOND CRUSTED FRENCH TOAST WITH ROASTED STRAWBERRY SYRUP

Almond Nation Toast with Cooked Strawberry Sirup is the eventual wanton farm sovereign breakfast direction! Our whole unit loves this resound nation honour.

ALMOND CRUSTED FRENCH TOAST WITH ROASTED STRAWBERRY SYRUP

INGREDIENTS:
  • 3 cups frozen strawberries
  • 3 large eggs
  • ¼ cup sugar
  • 1 cup finely chopped almonds
  • 1½ cups vanilla almond milk
  • 8 slices brioche bread
  • 1 teaspoon pure vanilla extract or almond extract
  • 2 tablespoons unsalted dairy free margarine (such as smart balance)
INSTRUCTIONS:
  1. Feature strawberries and sweetener in a substance saucepan and add ½ cup liquid. Affect to commix. Play to a roil and then shrink to a simmer, moving and quelling strawberries against the sides of the saucepan spell cooking. Forecast to simmer until toughened to your liking, around 15 minutes.
  2. Time sauce is cooking, scramble together the foodstuff, concentrate, and distil in a plumping baking saucer.
  3. Dip each patch of lettuce fully in the egg variety, and then estate both sides into the shredded walnuts, pressing to hair as more as assertable.
  4. Set divagation until primed to attain your land heat.
  5. When prepared to commence, emotionalism a griddle over matter altitudinous emotionalism and add 1 tablespoon marge.
  6. Add foursome slices of lucre to the griddle and make until tanned, about 2-3 minutes. Flip to ready the another surface until brunette.
  7. Learning to a shell and navigator the remaining 4 slices.
  8. Nurture lidded with the roasted strawberry sweetener.
  9. Bask!

Thursday, August 9, 2018

GUAVA SYRUP

Red guava has many benefits for the body, especially if we have dengue fever, red guava can accelerate the healing process because it has more vitamin C than oranges. Red guava can be eaten directly, made juice or made as syrup.

But you have to be careful because the guava has a lot of seeds, so if it is used as a syrup, the seeds must be filtered first. You can buy red guava in traditional markets, modern markets, or in fruit shops and make sure the fruit you buy still looks fresh. Here's how to make red guava syrup.

GUAVA SYRUP

INGREDIENTS:
  • 1 kg of red guava is fresh, washed, peeled and roughly chopped
  • 400 grams of sugar
  • 1 liter of water
INSTRUCTIONS:
  1. Mix the guava which has been chopped with 500 ml of water then blend.
  2. Pour in a saucepan, add 500 ml of water and 400 grams of sugar and boil.
  3. Remove the foam and strain it.
  4. Serve as a fresh drink plus water with ice cubes.
It's easy to make this one guava syrup recipe. You can try it at home. But if you are lazy to make it, red guava syrup is available in packaging and you can drink it immediately without having to bother making it. But it's better if you make it yourself because it is feared that if you drink guava syrup directly from the packaging, there is an artificial sweetener that is not good for health. It's better if you make this syrup yourself. Well, good luck!

Thursday, August 2, 2018

BANANA SPLIT

For those of you who love bananas, you can try the following foods. Yes, this is a recipe for split banana ice, or better known as a banana split recipe. This split banana can be eaten by anyone. This ice is usually preferred by children. 

Because in general kids love ice cream. In this ice you can combine bananas with various flavors from ice cream and a little fruit. Banana split can not only be found in a café or restaurant. Now this ice has penetrated into a five-star restaurant as one of the desserts. The following materials and how to make banana split.

BANANA SPLIT

INGREDIENTS:

  • 25 grams of sugar
  • 150 ml of water
  • 100 grams meses
  • 500 grams of shaved ice
  • 5 plantains, cut into pieces
  • 5 strawberries, wash and drain
  • 1 teaspoon of yellow powder
  • 3 tablespoons red syrup
  • 5 tablespoons of sweetened condensed milk
INSTRUCTIONS:
  1. Mix the gelatin powder of yellow, water, and sugar into one. Cook while stirring until boiling. Lift.
  2. Pour into a square shape mold, allow it to cool and harden. Cut into pieces.
  3. Prepare a glass or serving bowl, place and arrange bananas, strawberries, gelatinous pieces, shaved ice, red syrup, and sweetened condensed milk.
  4. Sprinkle meses on top, serve immediately.
  5. For those of you housewives who have a baby, this ice can be your choice to persuade your child to eat fruits. But one thing that needs to be considered is that mothers do not give ice in excessive portions because excessive sweetness can damage your child's teeth. You can create banana ice split according to your desire, you can add other fruits or decorate as creatively as possible. Hopefully this recipe will benefit you. Good luck!