S’MORES RICE KRISPIES TREATS PINWHEELS

Say so long to boring squares and how-do-you-do to those fun S’mores Rice Krispies Treats Pinwheels! Layers of candy, chocolate, and cracker rice krispies treats ar rolled up into the proper bite-size package! Irresistible!

I hope you guys arn’t uninterested in s’mores nonetheless as a result of I’ve got an extra formula that’s about to blow you away – S’mores Rice Krispies Treats Pinwheels!  Not solely are these treats straightforward on the eyes (totally impressive!), they're crazy straightforward to make!

S’MORES RICE KRISPIES TREATS PINWHEELS
S’MORES RICE KRISPIES TREATS PINWHEELS

Pinwheels ar continuously appreciated and that they ar even as straightforward to form as ancient treats.  There’s a few additional steps however extremely, thus price it!

I started by buttering a waxed-paper lined jelly roll pan. you actually wish to butter it well in order that the waxed paper is simple to peel away once you’re rolling up the treats.

S’MORES RICE KRISPIES TREATS PINWHEELS

INGREDIENTS:

  • 10 oz miniature marshmallows
  • 1/4 cup Challenge butter plus more for greasing
  • 5 cup Rice Krispies cereal
  • 3/4 cup graham cracker crumbs
  • 7 oz jar marshmallow creme
  • 6 Hershey's chocolate bars 1.55 oz each

INSTRUCTIONS:

  1. Preheat oven to 200 degrees.
  2. Line a 10x15 jellyroll pan with waxed paper. Butter the waxed paper and set aside.
  3. Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
  4. Stir in cereal and graham cracker crumbs.
  5. Press mixture into prepared pan.
  6. Spread marshmallow creme on top using an offset spatula.
  7. Place Hershey's bars on top of the marshmallow creme.
  8. Place in oven for two minutes. Use a spatula to spread the softened chocolate.
  9. Let cool for 10 minutes.
  10. Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.
  11. Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.
  12. Slice and serve!

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